A pudding of a puzzle...

Martin.Avis · 10-03-2009, 01:02 AM

I think I need some inspiration!

A few years ago we had some friends to dinner and I made my favorite dessert: Summer Pudding.

Although I say it myself, it was delicious and they asked for the recipe.

Being 'Internetty' I made another one, photographed the process and put up a very quick and dirty webpage for my friend to see.

I wasn't trying to impress or to sell anything, so the page is what it is - basic and a bit ugly.

I stuck it on my kickstartdaily domain just for someplace to stick it and prompty forgot all about it.

It isn't a domain I use much myself any more, so I haven't checked the stats for ages but a couple of days ago I did - and was astounded!

According to AWStats the page Summer Pudding Recipe received over 3000 visitors last month and almost all came via Google using the search term 'summer pudding recipe'. And that kind of high traffic has been pretty consistent for months!

Oddly, when I search Google using that phrase I am on page 9 of the search results - hardly a position you'd expect to get that kind of traffic from.

On this basis I plan to smarten up the page a bit and add AdSense to it (and maybe an exit pop offering a subscription to my newsletter - although recipe traffic isn't a great fit). I also plan to link to one or two other recipe pages I've created for friends (banoffee pie and giant blueberry muffins).

Does anyone have any other ideas of ways I can capitalize on this unexpected windfall?

Martin

Traffic-Bug · 10-03-2009, 01:24 AM

You could add affiliate products for food & recipes and start selling them on your website.

Bev Clement · 10-03-2009, 01:27 AM

I have a recipe book "What's for afters" should have an affiliate program for it, need to get that done if it helps.

Seriously the Yanks love our British afters, even if we do use phrases they have no idea about.

pearsonbrown · 10-03-2009, 01:30 AM

Lots of people would be interested in finding out more about your Spotted Dick, Martin.

Pearson

Martin.Avis · 10-03-2009, 01:33 AM

Ah, the secret of my Spotted Dick will go with me to the grave!

Funny you should pop in Pearson because you were at the dinner when JF asked for the recipe!

Martin

Harvey Segal · 10-03-2009, 01:46 AM

Quote:

Originally Posted by Martin.Avis

and maybe an exit pop offering a subscription to my newsletter

No it needs to be more exciting than that.

How about:

When you've tasted my giant blueberry muffins you'll be able to
Unlock the Secrets of Private Label eBooks

Harvey

.

AndrewStark · 10-03-2009, 01:47 AM

Hi Martin

Next time you're down the shops look at the magazine take a look at how many cookery magazines are available, and jot down the url's of the magazines. Check out how much they charge for advertisers, and then you know how much your traffic could be worth.

Online advertising opportunities | delicious. Magazine food articles & advice

Also I'm sure that CPA offers are available, but I don't know where to start looking.

With 3,000 vists per month I'm sure it will make you enough cash to eat out once a month in a fancy resteraunt.

Jason Johns · 10-03-2009, 02:28 AM

Hi Martin,

You could sell advertising space to one of the Pudding magazines maybe?

I'm sure there are also other affiliate programs and possible CPA offers you can use. What about putting products from Amazon on there? I was browsing the other day for a new video series and found some books on desserts and puddings - could be an ideal match?

Wishing you all the best

Jason

Harvey Segal · 10-03-2009, 02:31 AM

Quote:

Originally Posted by Jason Johns

What about putting products from Amazon on there?

or even pudding products

Kim Standerline · 10-03-2009, 02:34 AM

Jeeze Harvey what have you been drinkin

You're so sharp this morning you're liable to cut yourself lol

Quote:

Originally Posted by Harvey.Segal

or even pudding products

Harvey Segal · 10-03-2009, 02:40 AM

Quote:

Originally Posted by Kim Standerline

Jeeze Harvey what have you been drinkin

A blend of banoffee pie and giant blueberry muffin

Bev Clement · 10-03-2009, 02:43 AM

Martin, do you need any tasters for your banoffee pie, spotted dick, summer fruit puddings, apple and cheese pie, Eton mess, chocolate torte, maltessers cake?

I'm sure we are all willing to go to Sidcup for a cuppa and cake

Martin.Avis · 10-03-2009, 03:02 AM

Ooh! Eton Mess! I love that - but you hardly need a recipe!

Just throw some broken up merangue into a bowl with a dollop of whipped cream and some chopped strawberries and stir!

Divine.

Martin

P.S. You can see why I'm diabetic, can't you!

pearsonbrown · 10-03-2009, 04:27 AM

It's been pointed out to me that some Americans won't get the Spotted Dick reference.

See here for details

BBC NEWS | UK | Wales | Pudding renamed Spotted Richard

Pearson

John Taylor · 10-03-2009, 05:42 AM

Why don't you JV with Kim? You might get
her in the pudding club. ;-)

John Taylor · 10-03-2009, 05:45 AM

Martin,

Quote:

Originally Posted by Martin.Avis

Just throw some broken up merangue into a bowl with a dollop of whipped cream and some chopped strawberries and stir!

Try a splash of white balsamic vinegar on
the strawbs before you add them. Really
boosts the flavour.

John

JayXtreme · 10-03-2009, 05:59 AM

Quote:

Originally Posted by John Taylor

Martin,

Try a splash of pinot grigio on
the strawbs before you add them. Really
boosts the flavour.

There... fixed it for ya

Bev Clement · 10-03-2009, 06:59 AM

and some black pepper on the strawberries, this is a must along with the balsamic vinegar.

BigGChef · 10-03-2009, 07:08 AM

Give some fresh mint a good pounding in a pestle and mortar then add some granulated sugar. Give it a good stir. Dip your strawberry in the minted sugar mix and wash it down with a glass of Dom Perignon.

A great summer treat - shame it's autumn now though!

Richard Tunnah · 10-03-2009, 07:11 AM

This thread is mad! LOL

Rich

Ps. I like my Eton Mess with Raspberries! Yummy

John Taylor · 10-03-2009, 07:19 AM

Martin,

In what's probably a futile attempt to get this
thread back on topic..

Place Adsense on page
Sell banner ads to relevant sites
Place an Amazon ad on the page
Look through ClickBank for relevant products
Use an exit pop and sell leads
Look for suitable CPA offers
Find PLR recipe book and offer it for sale
Leave it as it is ;-)

John

Kim Standerline · 10-03-2009, 08:26 AM

I'm a tad too old now for the pudding club.

Besides Martin had his chance at having me for the second Mrs Avis, he prefers the first lol

BTW I can't help noticing the thanks for Harvey's witticism re spotted dick came from the Brits. We have such a juvenile pathetic type of humour

Quote:

Originally Posted by John Taylor

Why don't you JV with Kim? You might get
her in the pudding club. ;-)

Martin.Avis · 10-03-2009, 08:53 AM

Quote:

BTW I can't help noticing the thanks for Harvey's witticism re spotted dick came from the Brits. We have such a juvenile pathetic type of humour

And this from someone with THAT avatar!

Martin.Avis · 10-03-2009, 08:56 AM

Anyway, much as I did try to start the thread on a serious marketing point, at least it has degenerated into a useful object lesson in transatlantic humour for our special-relationship cousins.

I see that as a public service, regardless of how messy Eton is or how spotted our dicks are.

Martin

Bev Clement · 10-03-2009, 09:05 AM

Kim a friend of our had twins when she was in her early 50's

Changing the tone again, it's officially winter here in HK today, and it is 32C or 90F

You can't change spotted dick to spotted Richard, I mean who wants spotted Richard. Sultana sponge, don't they know the difference between a sponge and a suet pudding?

It's time for Jam Roly Poly then.

Eton Mess should have raspberries in it, but strawberries will do.

Martin, you just need to put nursery food there and you will be well away.

All this talk about puds, they are all comfort foods, and we love them.

Jagged · 10-03-2009, 10:09 AM

Quote:

Originally Posted by Bev Clement

Seriously the Yanks love our British afters, even if we do use phrases they have no idea about.

Years ago, I visited the "lake region" up north (lake Windermere)...ate dinner in the small, postcard looking village near the lake...had an "after" called "sticky pudding". I swear it was the most delicious taste my mouth ever experienced.
Maybe it was a regional dish. I asked a few times about it & no ones seems to know about it...
That's one recipe I'd love to have!

Ken

ppcpimp · 10-03-2009, 10:30 AM

e-recipe book

Kim Standerline · 10-03-2009, 11:00 AM

Sticky toffee pudding for a guess

Quote:

Originally Posted by Jagged

Years ago, I visited the "lake region" up north (lake Windermere)...ate dinner in the small, postcard looking village near the lake...had an "after" called "sticky pudding". I swear it was the most delicious taste my mouth ever experienced.
Maybe it was a regional dish. I asked a few times about it & no ones seems to know about it...
That's one recipe I'd love to have!

Ken

LynnM · 10-03-2009, 11:06 AM

Quote:

Originally Posted by Jagged

Years ago, I visited the "lake region" up north (lake Windermere)...ate dinner in the small, postcard looking village near the lake...had an "after" called "sticky pudding". I swear it was the most delicious taste my mouth ever experienced.
Maybe it was a regional dish. I asked a few times about it & no ones seems to know about it...
That's one recipe I'd love to have!

Ken

Here's one: Recipe Cards - Sticky Toffee Pudding | Made in Cumbria

Lynn

P.S. "double" cream is what you call heavy cream.

Martin.Avis · 10-03-2009, 11:07 AM

Ken,

Try this recipe: Sticky toffee pudding recipe | Cake recipes & dessert recipes | Jamie Oliver recipe

...then prepare for a mouthgasm.

(And don't forget to pre book a dental appointment!)

Martin

Kim Standerline · 10-03-2009, 11:11 AM

Believe it or not, I never knew dates were an ingredient in sticky toffee pudding

R Hagel · 10-03-2009, 11:55 AM

Oh jeepers -- where's my British English to American English dictionary?

Seriously though...

Just wanted you to know, Martin, that in my neck of the woods you're sitting on page 1 of Google for "summer pudding recipe."

Cheers,
Becky

Edited to Add: I just checked Yahoo -- you have THE #1 position for that search phrase.

Harvey Segal · 10-03-2009, 12:30 PM

Quote:

Originally Posted by Kim Standerline

Harvey's witticism re spotted dick

Not guilty.

The author of this infantile humour was one Pearson Brown.

Harvey

Martin.Avis · 10-03-2009, 01:07 PM

Quote:

Originally Posted by R Hagel

Oh jeepers -- where's my British English to American English dictionary?

Seriously though...

Just wanted you to know, Martin, that in my neck of the woods you're sitting on page 1 of Google for "summer pudding recipe."

Cheers,
Becky

Edited to Add: I just checked Yahoo -- you have THE #1 position for that search phrase.

Hey Becky,

Wow! How on Earth did that happen?

It just goes to show that you don't need a fancy webpage or a bunch of SEO to get a high ranking. Just content plain and simple.

I wonder why Google don't rate it so highly in the UK though?

Martin

Bewley · 10-03-2009, 01:20 PM

Quote:

Originally Posted by Martin.Avis

Ooh! Eton Mess! I love that - but you hardly need a recipe!

Just throw some broken up merangue into a bowl with a dollop of whipped cream and some chopped strawberries and stir!

Divine.

Martin

P.S. You can see why I'm diabetic, can't you!

Eating too much sugar will NOT make you diabetic. Sorry for going off topic but statements like that rankle with me - my daughter is type 1 insulin dependant diabetic, and it was not because she ate too much sugary crap or was overweight.

If you are really diabetic then you would know that you COULD eat all the crap you described as long as you take the correct amount of insulin to break down your sugar intake (not recommended though!)

Kim Standerline · 10-03-2009, 04:19 PM

Sorry for taking this off topic (again).

Quote:

Originally Posted by Bewley

Eating too much sugar will NOT make you diabetic. Sorry for going off topic but statements like that rankle with me - my daughter is type 1 insulin dependant diabetic, and it was not because she ate too much sugary crap or was overweight.

If you are really diabetic then you would know that you COULD eat all the crap you described as long as you take the correct amount of insulin to break down your sugar intake (not recommended though!)

I'm hoping that Martin won't mind me stating that he has type 2 diabetes (as I do myself). which is in our case late onset diabetes usually found in older people. Unfortunately lifestyle does factor a lot in type 2 diabetes which is where I would imagine Martin's remark was coming from.

People on type 2 diabetes are very often on oral medication or it can be controlled by changing your lifestyle, losing weight eating more healthily etc. For a lot of people developing type 2 is the wake up call they need to start changing their lifestyle habits. (ahem).

I'm sorry to hear that your daughter has diabetes, but I would hazard a guess she has the juvenile type which is obviously (I think anyway) a lot more serious. As you know this has nothing to do with lifestyle as such but is an unfortunate chronic problem involving the pancreas etc.

She's lucky she can eat fairly normally and compensate with insulin. It's not that long ago she would have been forced onto a strictly controlled diet etc.

Advances in techniques for administering insulin are pretty cool now I hear, how does she manage with hers, I'd love to know

Regards
Kim

Jeffery · 10-03-2009, 07:44 PM

A home made video on the site would be a nice touch.

Jeffery 100% :-)

kf · 10-04-2009, 12:02 AM

Quote:

Originally Posted by R Hagel

Just wanted you to know, Martin, that in my neck of the woods you're sitting on page 1 of Google for "summer pudding recipe."

Cheers,
Becky

Edited to Add: I just checked Yahoo -- you have THE #1 position for that search phrase.

Well, I have almost *no* idea what you're talking about ... lol. Except that it's what passes for food, apparently yummy food, across the pond.

"summer pudding recipe" from Canada:
google: #8
yahoo: #1

You could always link to the julia and julia movie dvd, it's popular right now. Or a Julia Child cookbook. Or, if most of your searches are coming from North America, then something that would appeal to anglophiles or - wild guess here - it could be emigrants, even sons and daughters of war brides, trying to recreate childhood memories. That could take you in an interesting direction.

I just wish I had something degenerative to add to the discussion, but alas, aside from chip 'n egg, I have no first hand knowledge of your (ahem) cuisine.

Kim Standerline · 10-04-2009, 02:39 AM

That would be egg n chips lol,

Quote:

Originally Posted by kf

aside from chip 'n egg, I have no first hand knowledge of your (ahem) cuisine.

now we are talking real comfort food

Kim

Martin.Avis · 10-04-2009, 03:35 AM

Black pepper and vinegar on strawberries? What kind of messed up pallettes do you folks have!

There are only three things that should ever be put on strawberries:

Sugar
Cream
Chocolate

The rest is just wrong.

Martin

Bev Clement · 10-04-2009, 04:54 AM

BBC - Food - Recipes: James' sticky toffee pudding is another sticky toffee recipe

Martin, if you have plain strawberries, you should put a little freshly ground black pepper over them, it brings out the flavour of them. All the top chefs in the UK do this.

Balsamic vinegar is also a must for strawberries and pineapple, but not so much you can taste it. You are looking to bring out the flavour, not drown the taste.

Kim Standerline · 10-04-2009, 10:20 AM

I'm not sure watching Martin botch it up would help at all lol.

Mind you we would be able to check whether he washes his hands or not.

Kim

Quote:

Originally Posted by Jeffery

A home made video on the site would be a nice touch.

Jeffery 100% :-)

Martin.Avis · 10-04-2009, 10:49 AM

Of course I wash my hands - whether they need it or not!

I took pictures for a new recipe that I devised: Spiced Apple Honey Loaf. I'll put up a web page for it soon - when I've finished eating!

Mmmm.

eaglechick · 10-04-2009, 12:49 PM

Hi Martin

Believe me some of the first page site are ugly. Yours give clear instructions - but how about numbering the steps. You never know when someone will get confused. LOL! A quick home video can also work.

Amazon seems to be the way to go - might just surprise you. Promoting kitchen gadgets to whip up these yummy puds can maybe do the trick as well as the
truckloads of recipe books available.

Have a look at tastebook.com./recipes - interesting concept for an optin email and nice layout.

I like the loose weight and abs ads - applicable after stuffing up.

Keep the recipes rolling!

Kim Standerline · 10-04-2009, 01:18 PM

mmm

It's October and don't ask me why, but I always do wads of baking in October. Apple Honey loaf sounds delish so lets have the recipe then please Mr Avis

Quote:

Originally Posted by Martin.Avis

Of course I wash my hands - whether they need it or not!

I took pictures for a new recipe that I devised: Spiced Apple Honey Loaf. I'll put up a web page for it soon - when I've finished eating!

Mmmm.

Richard Tunnah · 10-04-2009, 01:28 PM

Quote:

Originally Posted by Kim Standerline

Believe it or not, I never knew dates were an ingredient in sticky toffee pudding

Neither did I kim! My nan made this for years and it never had dates in it. Oh and no cream just home made custard and lashings of it over the top. Mmm...now I'm hungry.

Rich

Richard Tunnah · 10-04-2009, 01:32 PM

Quote:

Originally Posted by Martin.Avis

Of course I wash my hands - whether they need it or not!

I took pictures for a new recipe that I devised: Spiced Apple Honey Loaf. I'll put up a web page for it soon - when I've finished eating!

Mmmm.

Martin,
Do you eat this like fruit loaf and buttered? Sounds great!

Rich

Martin.Avis · 10-04-2009, 03:35 PM

Quote:

Originally Posted by Richard Tunnah

Martin,
Do you eat this like fruit loaf and buttered? Sounds great!

Rich

With butter when it is warm, or like fruit cake when it is cold. Either way it's delicious!

I haven't written up the recipe yet, but here is how it looks when finished:

Martin

Jeffery · 10-05-2009, 02:06 AM

Martin,

Looks yummy :-)

Jeffery 100% :-)

kf · 10-05-2009, 09:52 PM

lol. I told you I didn't know squat about it.

Now I have got to stay out of this thread, it's making me hungry.

Quote:

Originally Posted by Kim Standerline

That would be egg n chips lol,

now we are talking real comfort food

Kim

10-03-2009, 01:02 AM	#1
Martin.Avis The dot is silent War Room Member Join Date: Jul 2003 Location: Sunny Sidcup, United Kingdom. Posts: 1,761 Thanks: 143 Thanked 685 Times in 186 Posts	A pudding of a puzzle... I think I need some inspiration! A few years ago we had some friends to dinner and I made my favorite dessert: Summer Pudding. Although I say it myself, it was delicious and they asked for the recipe. Being 'Internetty' I made another one, photographed the process and put up a very quick and dirty webpage for my friend to see. I wasn't trying to impress or to sell anything, so the page is what it is - basic and a bit ugly. I stuck it on my kickstartdaily domain just for someplace to stick it and prompty forgot all about it. It isn't a domain I use much myself any more, so I haven't checked the stats for ages but a couple of days ago I did - and was astounded! According to AWStats the page Summer Pudding Recipe received over 3000 visitors last month and almost all came via Google using the search term 'summer pudding recipe'. And that kind of high traffic has been pretty consistent for months! Oddly, when I search Google using that phrase I am on page 9 of the search results - hardly a position you'd expect to get that kind of traffic from. On this basis I plan to smarten up the page a bit and add AdSense to it (and maybe an exit pop offering a subscription to my newsletter - although recipe traffic isn't a great fit). I also plan to link to one or two other recipe pages I've created for friends (banoffee pie and giant blueberry muffins). Does anyone have any other ideas of ways I can capitalize on this unexpected windfall? Martin
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10-03-2009, 01:24 AM	#2
Traffic-Bug Senior Warrior Member Join Date: Jan 2009 Location: Oregon Posts: 1,196 Thanks: 3 Thanked 69 Times in 61 Posts Social Networking	Re: A pudding of a puzzle... You could add affiliate products for food & recipes and start selling them on your website.
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10-03-2009, 01:27 AM	#3
Bev Clement Writer War Room Member Join Date: Jul 2006 Posts: 8,753 Blog Entries: 1 Thanks: 460 Thanked 995 Times in 371 Posts Social Networking Contact Info	Re: A pudding of a puzzle... I have a recipe book "What's for afters" should have an affiliate program for it, need to get that done if it helps. Seriously the Yanks love our British afters, even if we do use phrases they have no idea about.
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10-03-2009, 01:30 AM	#4
pearsonbrown Grumpy Old Moderator War Room Member Join Date: Apr 2003 Location: Spending the winter in France Posts: 1,091 Thanks: 716 Thanked 352 Times in 157 Posts	Re: A pudding of a puzzle... Lots of people would be interested in finding out more about your Spotted Dick, Martin. Pearson
	http://www.englishgrammarsecrets.com http://www.grumpy-old-man.com

10-03-2009, 01:33 AM	#5
Martin.Avis The dot is silent War Room Member Join Date: Jul 2003 Location: Sunny Sidcup, United Kingdom. Posts: 1,761 Thanks: 143 Thanked 685 Times in 186 Posts	Re: A pudding of a puzzle... Ah, the secret of my Spotted Dick will go with me to the grave! Funny you should pop in Pearson because you were at the dinner when JF asked for the recipe! Martin
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10-03-2009, 01:47 AM	#7
AndrewStark Advanced Warrior War Room Member Join Date: Sep 2007 Location: United Kingdom. Posts: 587 Thanks: 44 Thanked 148 Times in 62 Posts Social Networking	Re: A pudding of a puzzle... Hi Martin Next time you're down the shops look at the magazine take a look at how many cookery magazines are available, and jot down the url's of the magazines. Check out how much they charge for advertisers, and then you know how much your traffic could be worth. Online advertising opportunities \| delicious. Magazine food articles & advice Also I'm sure that CPA offers are available, but I don't know where to start looking. With 3,000 vists per month I'm sure it will make you enough cash to eat out once a month in a fancy resteraunt.
	Andrew - http://www.andrewstark.com Hire Me On Fiverr Generate IM Leads Using Safelists

10-03-2009, 02:28 AM	#8
Jason Johns The Video Man War Room Member Join Date: Jul 2005 Location: Stafford, United Kingdom. Posts: 1,089 Blog Entries: 1 Thanks: 24 Thanked 52 Times in 45 Posts Contact Info	Re: A pudding of a puzzle... Hi Martin, You could sell advertising space to one of the Pudding magazines maybe? I'm sure there are also other affiliate programs and possible CPA offers you can use. What about putting products from Amazon on there? I was browsing the other day for a new video series and found some books on desserts and puddings - could be an ideal match? Wishing you all the best Jason
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10-03-2009, 02:43 AM	#12
Bev Clement Writer War Room Member Join Date: Jul 2006 Posts: 8,753 Blog Entries: 1 Thanks: 460 Thanked 995 Times in 371 Posts Social Networking Contact Info	Re: A pudding of a puzzle... Martin, do you need any tasters for your banoffee pie, spotted dick, summer fruit puddings, apple and cheese pie, Eton mess, chocolate torte, maltessers cake? I'm sure we are all willing to go to Sidcup for a cuppa and cake
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10-03-2009, 03:02 AM	#13
Martin.Avis The dot is silent War Room Member Join Date: Jul 2003 Location: Sunny Sidcup, United Kingdom. Posts: 1,761 Thanks: 143 Thanked 685 Times in 186 Posts	Re: A pudding of a puzzle... Ooh! Eton Mess! I love that - but you hardly need a recipe! Just throw some broken up merangue into a bowl with a dollop of whipped cream and some chopped strawberries and stir! Divine. Martin P.S. You can see why I'm diabetic, can't you!
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10-03-2009, 04:27 AM	#14
pearsonbrown Grumpy Old Moderator War Room Member Join Date: Apr 2003 Location: Spending the winter in France Posts: 1,091 Thanks: 716 Thanked 352 Times in 157 Posts	Re: A pudding of a puzzle... It's been pointed out to me that some Americans won't get the Spotted Dick reference. See here for details BBC NEWS \| UK \| Wales \| Pudding renamed Spotted Richard Pearson
	http://www.englishgrammarsecrets.com http://www.grumpy-old-man.com

10-03-2009, 05:42 AM	#15
John Taylor Recovering Millionaire War Room Member Join Date: Jun 2003 Location: Langholm, Scotland, United Kingdom. Posts: 10,057 Blog Entries: 3 Thanks: 1,239 Thanked 2,475 Times in 648 Posts Social Networking Contact Info	Re: A pudding of a puzzle... Why don't you JV with Kim? You might get her in the pudding club. ;-)
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10-03-2009, 06:59 AM	#18
Bev Clement Writer War Room Member Join Date: Jul 2006 Posts: 8,753 Blog Entries: 1 Thanks: 460 Thanked 995 Times in 371 Posts Social Networking Contact Info	Re: A pudding of a puzzle... and some black pepper on the strawberries, this is a must along with the balsamic vinegar.
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10-03-2009, 07:08 AM	#19
BigGChef Warrior Member Join Date: Jan 2009 Posts: 16 Thanks: 16 Thanked 1 Time in 1 Post	Re: A pudding of a puzzle... Give some fresh mint a good pounding in a pestle and mortar then add some granulated sugar. Give it a good stir. Dip your strawberry in the minted sugar mix and wash it down with a glass of Dom Perignon. A great summer treat - shame it's autumn now though!
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10-03-2009, 07:11 AM	#20
Richard Tunnah Just hitting the mouse! War Room Member Join Date: Jul 2007 Location: Puerto Calero, Lanzarote, Canary Islands Posts: 1,982 Thanks: 407 Thanked 226 Times in 179 Posts Social Networking	Re: A pudding of a puzzle... This thread is mad! LOL Rich Ps. I like my Eton Mess with Raspberries! Yummy

10-03-2009, 07:19 AM	#21
John Taylor Recovering Millionaire War Room Member Join Date: Jun 2003 Location: Langholm, Scotland, United Kingdom. Posts: 10,057 Blog Entries: 3 Thanks: 1,239 Thanked 2,475 Times in 648 Posts Social Networking Contact Info	Re: A pudding of a puzzle... Martin, In what's probably a futile attempt to get this thread back on topic.. Place Adsense on page Sell banner ads to relevant sites Place an Amazon ad on the page Look through ClickBank for relevant products Use an exit pop and sell leads Look for suitable CPA offers Find PLR recipe book and offer it for sale Leave it as it is ;-) John
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10-03-2009, 08:56 AM	#24
Martin.Avis The dot is silent War Room Member Join Date: Jul 2003 Location: Sunny Sidcup, United Kingdom. Posts: 1,761 Thanks: 143 Thanked 685 Times in 186 Posts	Re: A pudding of a puzzle... Anyway, much as I did try to start the thread on a serious marketing point, at least it has degenerated into a useful object lesson in transatlantic humour for our special-relationship cousins. I see that as a public service, regardless of how messy Eton is or how spotted our dicks are. Martin
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10-03-2009, 09:05 AM	#25
Bev Clement Writer War Room Member Join Date: Jul 2006 Posts: 8,753 Blog Entries: 1 Thanks: 460 Thanked 995 Times in 371 Posts Social Networking Contact Info	Re: A pudding of a puzzle... Kim a friend of our had twins when she was in her early 50's Changing the tone again, it's officially winter here in HK today, and it is 32C or 90F You can't change spotted dick to spotted Richard, I mean who wants spotted Richard. Sultana sponge, don't they know the difference between a sponge and a suet pudding? It's time for Jam Roly Poly then. Eton Mess should have raspberries in it, but strawberries will do. Martin, you just need to put nursery food there and you will be well away. All this talk about puds, they are all comfort foods, and we love them.
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10-03-2009, 10:30 AM	#27
ppcpimp We own niches Join Date: Jul 2009 Posts: 183 Thanks: 2 Thanked 11 Times in 11 Posts	Re: A pudding of a puzzle... e-recipe book
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10-03-2009, 11:07 AM	#30
Martin.Avis The dot is silent War Room Member Join Date: Jul 2003 Location: Sunny Sidcup, United Kingdom. Posts: 1,761 Thanks: 143 Thanked 685 Times in 186 Posts	Re: A pudding of a puzzle... Ken, Try this recipe: Sticky toffee pudding recipe \| Cake recipes & dessert recipes \| Jamie Oliver recipe ...then prepare for a mouthgasm. (And don't forget to pre book a dental appointment!) Martin
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10-03-2009, 11:11 AM	#31
Kim Standerline Senior Warrior Member War Room Member Join Date: Aug 2004 Location: United Kingdom. Posts: 4,984 Thanks: 1,055 Thanked 780 Times in 358 Posts Social Networking	Re: A pudding of a puzzle... Believe it or not, I never knew dates were an ingredient in sticky toffee pudding
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10-03-2009, 11:55 AM	#32
R Hagel Copywriting and More... War Room Member Join Date: Feb 2003 Location: Where it's cold, USA Posts: 3,351 Thanks: 1,593 Thanked 2,104 Times in 770 Posts	Re: A pudding of a puzzle... Oh jeepers -- where's my British English to American English dictionary? Seriously though... Just wanted you to know, Martin, that in my neck of the woods you're sitting on page 1 of Google for "summer pudding recipe." Cheers, Becky Edited to Add: I just checked Yahoo -- you have THE #1 position for that search phrase.
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10-03-2009, 07:44 PM	#37
Jeffery WarriorHelp.com War Room Member Join Date: Jul 2004 Location: Florida Posts: 3,075 Thanks: 233 Thanked 183 Times in 122 Posts	Re: A pudding of a puzzle... A home made video on the site would be a nice touch. Jeffery 100% :-)
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10-04-2009, 03:35 AM	#40
Martin.Avis The dot is silent War Room Member Join Date: Jul 2003 Location: Sunny Sidcup, United Kingdom. Posts: 1,761 Thanks: 143 Thanked 685 Times in 186 Posts	Re: A pudding of a puzzle... Black pepper and vinegar on strawberries? What kind of messed up pallettes do you folks have! There are only three things that should ever be put on strawberries: Sugar Cream Chocolate The rest is just wrong. Martin
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10-04-2009, 04:54 AM	#41
Bev Clement Writer War Room Member Join Date: Jul 2006 Posts: 8,753 Blog Entries: 1 Thanks: 460 Thanked 995 Times in 371 Posts Social Networking Contact Info	Re: A pudding of a puzzle... BBC - Food - Recipes: James' sticky toffee pudding is another sticky toffee recipe Martin, if you have plain strawberries, you should put a little freshly ground black pepper over them, it brings out the flavour of them. All the top chefs in the UK do this. Balsamic vinegar is also a must for strawberries and pineapple, but not so much you can taste it. You are looking to bring out the flavour, not drown the taste.
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10-04-2009, 10:49 AM	#43
Martin.Avis The dot is silent War Room Member Join Date: Jul 2003 Location: Sunny Sidcup, United Kingdom. Posts: 1,761 Thanks: 143 Thanked 685 Times in 186 Posts	Re: A pudding of a puzzle... Of course I wash my hands - whether they need it or not! I took pictures for a new recipe that I devised: Spiced Apple Honey Loaf. I'll put up a web page for it soon - when I've finished eating! Mmmm.
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10-04-2009, 12:49 PM	#44
eaglechick HyperActive Warrior Join Date: Aug 2009 Posts: 261 Thanks: 415 Thanked 37 Times in 32 Posts	Re: A pudding of a puzzle... Hi Martin Believe me some of the first page site are ugly. Yours give clear instructions - but how about numbering the steps. You never know when someone will get confused. LOL! A quick home video can also work. Amazon seems to be the way to go - might just surprise you. Promoting kitchen gadgets to whip up these yummy puds can maybe do the trick as well as the truckloads of recipe books available. Have a look at tastebook.com./recipes - interesting concept for an optin email and nice layout. I like the loose weight and abs ads - applicable after stuffing up. Keep the recipes rolling!

10-05-2009, 02:06 AM	#49
Jeffery WarriorHelp.com War Room Member Join Date: Jul 2004 Location: Florida Posts: 3,075 Thanks: 233 Thanked 183 Times in 122 Posts	Re: A pudding of a puzzle... Martin, Looks yummy :-) Jeffery 100% :-)
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