Where to begin? A newbie quest for info
I am new and I do not know where to begin; the FAQ's do not have my answers, so I need a little guidance.....here is the basic recipe I would like to follow... (minus ingredients of course)
I would like to first like to start with a little terminology, dash of some common best practices, knead in a few pitfalls to avoid, and a touch of what to watch out for (scams) - and if there are any chefs out there, feel free to throw in any ingredients you feel are necessary.
Thanks,
Tink
Canadian Expat Living in Medellin, Colombia
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