Now, some Really Important News: Scotland loses out as Japanese whisky named best in the world
| The Scots are famous for their whisky, but will be licking their wounds this week after a Japanese single malt was named the best in the world. |
| The drink, of which only 16,00 bottles have been made, is aged in Oloroso sherry butts for around 12 to 15 years, giving it what Murray called a "nutty, thick, dry [taste]... |
...
I would think a "nutty, thick, dry taste" would be the least of your problems. Maybe a little research on sherry butts in in order.
The article is here,
Scotland loses out as Japanese whisky named best in the world - Telegraph
Joe Mobley
Sal
When the Roads and Paths end, learn to guide yourself through the wilderness
Beyond the Path
The bartender says: "We don't serve faster-than-light particles here."
...A tachyon enters a bar.