Entrepreneur.com: Why a Taco Bell in Chicago Is Hiring a Bouncer

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Could alcohol be involved?

Why a Taco Bell in Chicago Is Hiring a Bouncer


Joe Mobley
  • Profile picture of the author sbucciarel
    Banned
    Sure ... because any restaurant that serves alcohol should have a bouncer. lol. It's nice to live in a place where > just add alcohol < doesn't automatically spell trouble.
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  • Profile picture of the author bojan92
    Everywhere there are guys that will have a few drinks and will start making problems. So why not hire a bouncer and be sure that the ordinary guests will not have to deal with a potential problem.
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  • Profile picture of the author HeySal
    Seems they should do what some others are if they need money and get the gmo's out of their food and go organic instead of adding booze to "fast food".
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    Sal
    When the Roads and Paths end, learn to guide yourself through the wilderness
    Beyond the Path

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    • Profile picture of the author sbucciarel
      Banned
      Originally Posted by HeySal View Post

      Seems they should do what some others are if they need money and get the gmo's out of their food and go organic instead of adding booze to "fast food".
      Taco Bell isn't having a profitability problem with their food.

      Yum’s Profit Jumps 73%, Helped by Taco Bell Sales

      People want alcohol and will pay for it. While there are people who say they don't want GMO food, there are few who actually go to any lengths to avoid it. Chipotle is the first and only restaurant thus far to go GMO free.

      Organic foods make up just under 5 percent of the U.S. food market.
      Good Food vs. Big Food- Helena Bottemiller Evich - POLITICO

      Ir order to even know what you are eating, you have to inform yourself and eat accordingly. Congress is in the pockets of the Pesticide/GMO corporations.

      Just last week, the House approved a bill to block any state-level mandatory genetically-modified-organism labeling 275-150, a mostly party-line vote that picked up 45 Democrats. Meanwhile, there’s a growing list of good-food industry leaders who are worried that a lack of lobbying from health-conscious outlets could lead to more losses on labeling as well as watered-down federal dietary recommendations and school lunch requirements.

      Yet neither Whole Foods; nor Chipotle and Applegate, companies that serve up antibiotic-free meats; nor Hain Celestial Group, which owns Arrowhead Mills, Spectrum and Celestial Seasonings, have a single registered lobbyist between them, according to a POLITICO review of disclosure records. Their involvement on Capitol Hill, on issues from the farm bill to nutrition labeling, has ranged from limited to nonexistent.
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