I'm having sardines for my lunch - URGENTLY need recipe ideas as I am now very hungry! | Warrior Forum - The #1 Digital Marketing Forum & Marketplace

Dave Patterson

14 years ago

Cooking time?

A little Grey Poupon and some saltine crackers and you're good to go...

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GarryMSayer 14 years ago

Originally Posted by Dave Patterson

Cooking time?

A little Grey Poupon and some saltine crackers and you're good to go...

Cheers Dave - thanks for replying so quickly.

Grey poupon is similar to the Dijon Mustard that we get here in the U.K. Saltine crackers could be substituted with the Ritz Crackers that are nestled safely in my store cupboard.

I'm thinking of chopping and mixing some herbs from the garden - parsley, oregano and thyme with the Dijon Mustard and then spooning this mixture into the gutted cavity of the sardines and then grilling them.

Whaddya think Dave or anybody else?

Garry.
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GarryMSayer

14 years ago

Decision made.

Lunch cooked and now off to eat it..

I'll whack the recipe along with my verdict on this thread later.

If anyone's interested?

Garry.

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glchandler 14 years ago

Yea---do the recipe. Many of us in the U.S. forget that sardines do not necessarily need to come out of a can with a zip-off lid!
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garyv

14 years ago

I've never really had a craving for sardines, but this thread is making me want to try it.

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Patrician

14 years ago

I am wondering if this is one of those things that have a slightly different context between UK and US?

Are what you guys call 'sardines' not little bitty fishies in a can? Ours are teeny tiny and fall apart more or less. (why usually eaten right out of the can on or with a cracker)

Having trouble imagining how you would 'gut the cavity' and put it on the grill. Wouldn't they fall through?

...maybe in the UK what are referred to as sardines are bigger?

Your recipe sounds pretty good, though...

Glad you enjoyed it.

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Dave Patterson

14 years ago

Originally Posted by Patrician

I am wondering if this is one of those things that have a slightly different context between UK and US?

Are what you guys call 'sardines' not little bitty fishies in a can? Ours are teeny tiny and fall apart more or less. (why usually eaten right out of the can on or with a cracker)

Having trouble imagining how you would 'gut the cavity' and put it on the grill. Wouldn't they fall through?

...maybe in the UK what are referred to as sardines are bigger?

Your recipe sounds pretty good, though...

Glad you enjoyed it.

Sardine - Wikipedia, the free encyclopedia

Maybe lay them on a layer of aluminum foil, brush on a little lemon juice, butter and pepper....hmmmmm.

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Patrician

14 years ago

Yeh those pictures they look pretty meaty actually. I am in shock, Dave.

I like your recipe too. I could do that.

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GarryMSayer

14 years ago

Bit delayed I know but here's the recipe...

Garry's Super Sardine Lunch 4 One

3 sardines topped, tailed and gutted - FRESH and NOT from a tin PUHLLEASE!!!
Small handful of chopped fresh (not dried) herbs from the garden or supermarket - I used oregano, parsley and thyme
1 tbsp dijon mustard or Grep Poupon
3 saltine crackers or any plain crackers
salt & pepper

Mix the herbs and the mustard together in a small bowl or alternatively pound with a pestle and mortar until mixture resembles a paste
Add preferred seasoning to the mixture
Spoon mixture into the cavities of the sardines and season fish on the outside
Place fish on aluminium foil and grill on a medium heat for two minutes then turn sardines over and grill other side for two minutes
Drizzle lemon juice over the sardines.
Serve with plain buttered crackers and a tossed mixed salad.

Lunch is served...

Lovely Jubbly!!!

Garry.

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Fernando Veloso

14 years ago

WoW!

That is very similar vto the receipe I intended to give you when you opened the thread

But I didn't knew the names in EN to tell you and went on my life.

Over here we call it "Spanish Sauce".

We grill the sardines with a little bit of salt and when finished, we add the "Spanish sauce" accompanied with baked potatoes and salad.

Guess you had a nice meal Gary!!!

Yummy!! I miss summer, that is a great summer meal.