Crock Pot vs. Pressure Cooker
I accidently came across some ads for pressure cookers. It reminded me of how my Grandma would cook her turkey in a pressure cooker for a while, then brown it in the oven. She made the best turkey I've ever had.
So I did some research on cooking with pressure cookers. It seems using a pressure cooker has all the benefits of slow cooking with a crockpot, but a lot faster. And there's all sorts of recipes for cooking with pressure cookers.
Why spend 10 hours cooking something if you can get it done as well, if not better, in 45 minutes or less?
All you cooking experts out there...Any reason I shouldn't get a pressure cooker instead of a crockpot?
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