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Thats pretty much it i want a big fat hamburger whit chili garlic 2 beefs cheese some egg to and bacon.
Dunno why i got such a urge half past 6 in the morning but damm i want it
How do you like your hamburger?
  • Profile picture of the author KimPup
    LMAO.....funny
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    • Profile picture of the author jlxsolutions
      Sigh i guess i have to make one from scratch i dont got any sallad thou
      I guess tomatoes cucumber shall do for that lol
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  • Profile picture of the author mattlaclear
    You add an egg to your hamburgers? Never heard of that being used as a condiment. Why don't you add a cup of bacon grease to it too and go for the trifecta of fat?
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  • Profile picture of the author CoachTomK
    No eggs on hamburgers. Bacon Cheeseburger is my go to when I do eat a hamburger
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  • Profile picture of the author HeySal
    So.....um...?........this look like the Burger King drive through?
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  • Profile picture of the author cbreceipt
    This should have been a tweet :-)
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    • Profile picture of the author jlxsolutions
      End result not exactly a burger but it will do
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  • Profile picture of the author rashbis
    mmmmmmm.........Looks yummmmyyyy.........

    I want one too LOL
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  • Profile picture of the author flower.advisor
    Banned
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    • Profile picture of the author nigrilaforever
      Originally Posted by flower.advisor View Post

      Cheeseburger is my favourite burger...Everrrrr....hohoho
      Ohh yes, mine too. Especially I like Wingfield's Bacon Cheeseburger. It something unbelievable
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  • Profile picture of the author JustinDupre
    Lots of cheese, bacon, tomatoes, and meat.. yummmmm can't have it without fries either!
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  • Profile picture of the author Gary Pettit
    Secrets to grilling the perfect burger:
    1. Start with Ground Chuck. Anything more lean, and you have a dry burger.
    2. Don't slap it around flattening it and shaping it. Form a ball, press it somewhat flat, and leave it be! All that pounding and slapping decreases air content, which will toughen the patty.
    3. Get your grill as hot as it can be, then grill for 5 minutes on each side. No more. And don't press down on the burger with a spatula: you'll squeeze out its juiciness.
    Bon appetit!
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