13 {{ upvoteCount | shortNum }}
13 {{ upvoteCount | shortNum }}

Worlds hottest Chili

by ThomM
11 replies
  • OFF TOPIC
    • |
You would think this came out of South America, India, or Texas.
But no, a guy in Brittan developed it.
According to the article it measures 1,359,000 on the Scovillle scale, where most Jalapeno's are in the 2,500 to 5,000 range.
World's hottest pepper is 'hot enough to strip paint' - Yahoo! News

Here's a video of a guy from the Clifton Chili Club trying one.
You can see the pain set in around 2:00 in.
  • Profile picture of the author jmackenzie008
    nice video , really cool;
    Signature
    Netball Drills | Netball Drills for Kids | Netball Passing Drills Tricks | Netball Shooting Drills
    {{ DiscussionBoard.errors[2969684].message }}
    • Profile picture of the author Ryan Johnson
      I can understand adding some spice to food, but I don't understand when they take it to the painful stage to show their buddies how tough they are.
      {{ DiscussionBoard.errors[2969832].message }}
  • Profile picture of the author seobuyerz
    Wow really nice to watch chi...li
    {{ DiscussionBoard.errors[2971073].message }}
  • Profile picture of the author JustinDupre
    I don't understand why some people would torture themselves to eat such a spicy stuff either.. this girl i know is really addicted to spice.. i saw her a couple of days and she eating twice as much chillies now.. lol it is that addictive?
    Signature
    I offer CPA coaching and investment opportunities for those SERIOUSLY interested in making money directly or indirectly with affiliate marketing. PM me for details.


    Read More about CPA/Affiliate Marketing on my Blog
    {{ DiscussionBoard.errors[2971249].message }}
    • Profile picture of the author stiggs
      I've got a bottle of Dave's ultimate insanity sauce in my fridge, it has a health warning on the side and has been banned from the National Fiery Show. It's so hot one drop will turn a sweet and sour dish into a vindaloo! I very rarely use it and only bought it to prove a point to someone I know who bragged that no dish is to hot for him.
      Signature
      $130 per paid sign up with AFF
      Funny Facebook Rant
      {{ DiscussionBoard.errors[2971307].message }}
      • Profile picture of the author WD Mino
        Originally Posted by stiggs View Post

        I've got a bottle of Dave's ultimate insanity sauce in my fridge, it has a health warning on the side and has been banned from the National Fiery Show. It's so hot one drop will turn a sweet and sour dish into a vindaloo! I very rarely use it and only bought it to prove a point to someone I know who bragged that no dish is to hot for him.
        Used for stripping driveway grease stains-I use it in my spaghetti
        Yummy habanero sauce most awesome.
        -Will
        Signature

        "As a man thinks in his heart so is he-Proverbs 23:7"

        {{ DiscussionBoard.errors[2986877].message }}
  • Profile picture of the author whateverpedia
    The thing I've always found curious is that the hottest, spiciest foods come from the hottest parts of the planet.

    Wouldn't it make more sense if curry/chilli originated in Iceland, northern Canada or Siberia?
    Signature
    Why do garden gnomes smell so bad?
    So that blind people can hate them as well.
    {{ DiscussionBoard.errors[2971280].message }}
  • Profile picture of the author HeySal
    Chilis are really good for you, but you can only get something so hot before it can cause internal damage. I like hot food, even the stuff that makes your eyes water and sinuses clear - but if it actually feels like I'm putting acid on my tongue to eat it things have gone a little far. Once I had some Chinese mustard that was so hot that even just a drop sized dab made my mouth feel like it was blistering. I'm not sure what the motivation for putting something that much like sulfuric acid in your mouth would be, but I'm not going to use my mouth and digestive tract to figure it out!
    Signature

    Sal
    When the Roads and Paths end, learn to guide yourself through the wilderness
    Beyond the Path

    {{ DiscussionBoard.errors[2973523].message }}
  • Profile picture of the author aaronslee
    Spices are additive indeed. But to a point where you eat just to bring pain to yourself that I can never understand. I have joined chili-eating contest before for money but I'd never do it just for fun, especially for something to that scale
    {{ DiscussionBoard.errors[2979617].message }}
  • Profile picture of the author DavidTT
    lol maybe not as strong but I did buy a bottle of Blair's Mega Death Sauce and its rated at 550 000 scoville units (550 times a jalapeno chili). All I can tell you is that yes, its REAL hot!



    {{ DiscussionBoard.errors[2986854].message }}
  • Profile picture of the author pethanks
    Very hot video. Thank you for sharing.
    {{ DiscussionBoard.errors[2986937].message }}

Trending Topics