What's Your Favorite Food?

John M Kane

15 years ago

Pie
Pecan and Pumpkin, hot.
Both at the same time!
With mint chocolate chip ice cream

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Christie Love 15 years ago

Originally Posted by war28476

Pie
Pecan and Pumpkin, hot.
Both at the same time!
With mint chocolate chip ice cream

Mint chocolate chip ice cream? Mmmmm You are making me melt.
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Adam Jackson

15 years ago

I love my mothers pecan pie. The lady loves to cook...almost an addiction. Never fails, she always makes WAY more food than we can eat during the holidays.

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acreativetouch

15 years ago

Originally Posted by Adam Jackson

I love my mothers pecan pie. The lady loves to cook...almost an addiction. Never fails, she always makes WAY more food than we can eat during the holidays.

I'm with her. I love to cook too, and I love to entertain. My favorite is to do a slow smoked turkey, leg of lamb or brisket in a deep smoker. When it's cold outside then to have a slow smoked tritip, REAL smoked turkey...yum! I love to bake too...pies, cookies, home made bread.

dorothy

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Dorothy Carlson
Phoenix Natural Health

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Adam Jackson

15 years ago

Dorothy, my mother and you would get along just fine. :-)

Originally Posted by acreativetouch

I'm with her. I love to cook too, and I love to entertain. My favorite is to do a slow smoked turkey, leg of lamb or brisket in a deep smoker. When it's cold outside then to have a slow smoked tritip, REAL smoked turkey...yum! I love to bake too...pies, cookies, home made bread.

dorothy

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Karen Blundell 15 years ago

my fave holiday treat: old-fashioned Christmas pudding with hot custard sauce...yummm!
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chamilj

15 years ago

I love rice & curry.

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cj9253

15 years ago

My fav would have to venison chili. My dad has a phenomenal recipe. The holidays are the only time we eat it because we run out of it before the winter season is over. To many mouths to feed! I had four bowls on Christmas day alone. I also love homemade perogies.

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acreativetouch

15 years ago

Originally Posted by cj9253

My fav would have to venison chili. My dad has a phenomenal recipe. The holidays are the only time we eat it because we run out of it before the winter season is over. To many mouths to feed! I had four bowls on Christmas day alone. I also love homemade perogies.

That sounds soooo good! I LOVE venison!

One of my favorite meats is moose. Moose roast for the holidays would be awesome!

dorothy

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Dorothy Carlson
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soon

15 years ago

My favorite food to eat during christmas holiday and around news year is pork.

I like pork steaks, grills, etc. I guess this is because of my nature. I'm a carnivore, a predator. Beware

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Kiwigal

15 years ago

I love sweet potato as well and trifle..yumm.

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Christie Love 15 years ago

Originally Posted by Kiwigal

I love sweet potato as well and trifle..yumm.

Sweet potato? We must have been separated at birth.
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MommyEnterprises

15 years ago

My favorite food is a good steak with A-1 sauce!

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neobux

Banned 15 years ago

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Scott Chambers 15 years ago

Sweet potato pie sounds great. I'm also a fan of roast potatoes. Believe it or not though, my favorite is sprouts cooked in butter. Mmmm...
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- ThomM 15 years ago
  
  That's actually a tough question for me Christie.
  I'm pretty much down with anything that tastes good.
  I try not to do traditional meals for the holidays even though I did a some what traditional turkey dinner for Thanksgiving. For Christmas it was just me and my youngest so I did a chicken fried pork chop, pan fried, with mashed potatoes and fresh carrots.
  
  For New Years I'm thinking grilled skirt steak with grilled portabella(sp) mushrooms and whatever other veggies I feel like grilling that day.
  
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KimW

15 years ago

Most of the foods mentioned I can no longer eat,but when I could eat this stuff, the pies mentioned would be on my list:
sweet potato pie, pecan pie, and pumpkin pie....all are yummy.

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Kevin Flask 15 years ago

Well, for Christmas Eve I continue to honor my Polish heritage.

I make about 200-300 handmade pierogies with different fillings
just like my Babcia (grandmother) taught me.

My favorite food................CHEESECAKE!

Kevin
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Christie Love

15 years ago

Originally Posted by KimW

Most of the foods mentioned I can no longer eat,but when I could eat this stuff, the pies mentioned would be on my list:
sweet potato pie, pecan pie, and pumpkin pie....all are yummy.

Pie? Mmmmmm. Now you're talkin.

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aquapearl

15 years ago

i love to eat peachy Pie
Apple pie
Pizza
And Chocolate

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jimmymc 15 years ago

Sounds wonderful to me...I'll have all the above...especially would like to try that moose roast, gravy and home made hot rolls with lots of butter...mmmm boy.

Song, song of the south. Sweet potato pie and I shut my mouth.

Not a thing to eat in the house and I'm so hungry I could eat the ass-end out of a rag doll.

jimmymc
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- marcanthony 15 years ago
  
  I'm genetically predisposed to fried chicken...
  
  I just can't resist it...
  
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derekwong28

15 years ago

Shark's Fin Soup
Mantis Shrimps
Vietnamese Tiger Shrimps
Hairy Mitten Crab
Abalone
Sea Urchin
Salmon Sashimi
Goose Liver
Prime Rib Steak
Beef sukiyaki
Korean Barbecue Beef Ribs

Snake soup is quite nice as long as I do not think about it when I eat it. For breakfast, I like going to KFC.

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glchandler 15 years ago

When I took a look in the mirror this morning it seems that ALL food must be my favorite! New Years resolution here we come.
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mgk1

15 years ago

desserts and fresh homemade speghetti...I know the spelling is not right. Also like lots of foods from England.

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Kay King 15 years ago

hands down - chocolate milkshakes
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- The 13th Warrior 15 years ago
  
  Has anyone had both dry-aged and wet-aged steaks/meat?
  
  Whats the consensus of what is the best, the old way or new way?
  
  Think I would like to try dry-aged lamb or duck.
  
  Can you dry-age fish?
  
  The 13 th Warrior
  
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  The 13th Warrior 15 years ago
  
  By the way, in the "old days"......
  
  Who has had a Vinegar Pie and Avocado Pie and what the heck does that taste like?
  
  The 13 th Warrior
  
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  Christie Love 15 years ago
  
  Originally Posted by The 13 th Warrior
  
  By the way, in the "old days"......
  
  Who has had a Vinegar Pie and Avocado Pie and what the heck does that taste like?
  
  The 13 th Warrior
  
  Yea, I'd really like to know about these. I used to love salt and vinegar chips and guacamole but... vinegar and avocado pie? I don't know. :rolleyes:
  
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Dave Patterson

15 years ago

Are you people STILL eating???

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HeySal

15 years ago

I sure am, Dave. What food is my favorite? If it doesn't move quick enough to get out of my way, it's history.

My favorites are stuffed grape leaves (lemon juice style, not Greek)
Lasagna with loads of mushrooms
Chili Rellenos smothered in green chili
Creme Brule Cheese Cake
raspberry anything

I can't go on from there - I'm getting hungry. Time to hit the fridge.

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acreativetouch

15 years ago

Originally Posted by HeySal

I sure am, Dave. What food is my favorite? If it doesn't move quick enough to get out of my way, it's history.

My favorites are stuffed grape leaves (lemon juice style, not Greek)
Lasagna with loads of mushrooms
Chili Rellenos smothered in green chili
Creme Brule Cheese Cake
raspberry anything

I can't go on from there - I'm getting hungry. Time to hit the fridge.

Chili Rellenos are a staple in my house. Only I make them stuffed with rice and veggies .... yes with green chili sauce.

Green Chili Sauce
1 can Anaheim chilis--it can be diced, or whole
5-8 tomitillos--cooked until mush--keep broth
1/4 c chopped cilantro
1/4 onion chopped
4 garlic cloves, crushed
1 tab oregano
1 tab cumin
1 tsp coriander seed, crushed
1 tab red chili pepper
salt and pepper to taste

Cook in the tomitillo sauce, put into blender and blend on low until well chopped. Remove.

Chili Relleno
1 pasillo chili--roast over an open flame, peel off skin, remove seeds, keep top. Try not to puncture or split chili. Keep as whole as possible.
1 c rice cooked spanish seasoned
1/4 onion chopped
2 garlic cloves, crushed
1/4 green onion, chopped
cilantro, chopped
2 green onion, chopped
( anything else you're in the mood for )
olive oil
1 egg ( separate white from yoke )
1 tab flour
2 tab lemon juice / white wine
dash chili powder
salt
dash tapitio

Toast veggies together in 2 tab olive oil until slightly cooked, not too soft.
Stuff chili with mixture of rice and veggies.

Take egg white and put into a bowl. Whip with a whisk until hard peaks form. Add egg yoke ( slightly beaten ) down side of bowl to not diminish bubbles of whipped egg white. Add flour, lemon juice, dash of salt, pepper, chili powder, tapito. Mix with wisk lifting the egg mixture. With pan still hot, add a little more oil. Make a "bed" with 1/2 egg batter, put stuffed chili on it, then top with rest of egg batter. Turn when bottom is brown.

Serve with hot green chili sauce, sour cream, top with white cheddar cheese.

dot

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Christie Love

15 years ago

Originally Posted by acreativetouch

Chili Rellenos are a staple in my house. Only I make them stuffed with rice and veggies .... yes with green chili sauce.

Green Chili Sauce
1 can Anaheim chilis--it can be diced, or whole
5-8 tomitillos--cooked until mush--keep broth
1/4 c chopped cilantro
1/4 onion chopped
4 garlic cloves, crushed
1 tab oregano
1 tab cumin
1 tsp coriander seed, crushed
1 tab red chili pepper
salt and pepper to taste

Cook in the tomitillo sauce, put into blender and blend on low until well chopped. Remove.

Chili Relleno
1 pasillo chili--roast over an open flame, peel off skin, remove seeds, keep top. Try not to puncture or split chili. Keep as whole as possible.
1 c rice cooked spanish seasoned
1/4 onion chopped
2 garlic cloves, crushed
1/4 green onion, chopped
cilantro, chopped
2 green onion, chopped
( anything else you're in the mood for )
olive oil
1 egg ( separate white from yoke )
1 tab flour
2 tab lemon juice / white wine
dash chili powder
salt
dash tapitio

Toast veggies together in 2 tab olive oil until slightly cooked, not too soft.
Stuff chili with mixture of rice and veggies.

Take egg white and put into a bowl. Whip with a whisk until hard peaks form. Add egg yoke ( slightly beaten ) down side of bowl to not diminish bubbles of whipped egg white. Add flour, lemon juice, dash of salt, pepper, chili powder, tapito. Mix with wisk lifting the egg mixture. With pan still hot, add a little more oil. Make a "bed" with 1/2 egg batter, put stuffed chili on it, then top with rest of egg batter. Turn when bottom is brown.

Serve with hot green chili sauce, sour cream, top with white cheddar cheese.

dot

So... when are you coming over for dinner?

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HeySal

15 years ago

Dot - not even the same green chili I make.

I don't make the sauce - I make the actual green chili -- Pork roast, tomatoes, chilies, jalapenos to heat until it makes your nose run, and of course garlic and a few secret spices. You can eat it as a main course - I like it with tortillas stuffed with cheese (and I mean stuffed) and fried. Chili reullenos I make with egg roll crust because I don't like that soggy egg batter - deep fry the eggrolls stuffed with a chili and cheese. Crispy and delicious. And of course I top it all with cheese because there is never a way to get too much cheese.

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Sal
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acreativetouch

15 years ago

Originally Posted by HeySal

Dot - not even the same green chili I make.

I don't make the sauce - I make the actual green chili -- Pork roast, tomatoes, chilies, jalapenos to heat until it makes your nose run, and of course garlic and a few secret spices. You can eat it as a main course - I like it with tortillas stuffed with cheese (and I mean stuffed) and fried. Chili reullenos I make with egg roll crust because I don't like that soggy egg batter - deep fry the eggrolls stuffed with a chili and cheese. Crispy and delicious. And of course I top it all with cheese because there is never a way to get too much cheese.

Yummy! I'll have to try the egg roll wrapping next time. I don't eat pork, so I do the vegan version of the green sauce. Mine don't come out soggy, they are crispy on the outside, but you have to eat them right away.

dot:p

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HeySal

15 years ago

Originally Posted by acreativetouch

Yummy! I'll have to try the egg roll wrapping next time. I don't eat pork, so I do the vegan version of the green sauce. Mine don't come out soggy, they are crispy on the outside, but you have to eat them right away.

dot:p

Ah - that is one great thing about foods that you can eat either way, vegitarian or ominvore.
The egg batter when made correctly does get a tad crisp, but I find that most restaurants don't cut it - if you deep fry that batter it's gets crisp but not the same texture - I like the eggroll wrappers because they are just quicker and easier and crispy. LOL. I'm into homemade all the way - but I am also into lazy.

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Sal
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ecoverartist

15 years ago

I love sweet potato casserole - made with pecans, coconut and cornflakes. Only get it on Thanksgiving and Christmas so I stuff myself silly - think I posted the recipe here on the forum around Thanksgiving