HOT off the Press! - Brand New PLR - Baking/Cooking

[Shane Bryan]

We all know that the hardest part of blogging is finding quality content.

I've done all the hard work for you!

The baking/cooking field is always a hot niche.

Good times, bad times, hard times - we all enjoy good food.

I have put together a package containing 20 blog posts ready to go in the baking niche.
Each of these posts contains recipes, baking tips and humorous cooking quotes. This is
the kind of quality content that is sure to keep your readers coming back for more!

Note: I collect old cookbooks and recipe boxes. There have been some real gems in them.
This is where I get most of my recipes. No web scraping done here. These PLR blog posts
are 100% original - you won't find them anywhere else!

BONUS:

I have also thrown in 5 pillar type articles/posts. Every good blog needs pillar posts.
These are the types of posts readers bookmark for future reference.

Included in this batch:

Baking Processes and Definitions
Freezing Your Baked Goods
How to Soften Brown Sugar
The Six Major Kinds Of Cookies
Why Did My Cake Fail?

These articles are set up so they make a great place to do internal linking within your
blog (something Google loves).

So what is all this going to cost me?

For Warrior Members: Only $7

You can't go wrong at this price!

Order Now!

These Won't Last Long - So Order NOW!

P.S. With Valentine's Day coming up, I even threw in a blog post especially for this day.


Here Is A Sample PLR Baking Blog Post
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"Seize the moment. Remember all those women on the 'Titanic' who waved off the
dessert cart."
--- Erma Bombeck

Louisiana Chocolate Cake

2 cups flour
1/2 cup cocoa
1 tsp. baking soda
2 cups sugar
3/4 cup shortening
2 eggs
3/4 cup buttermilk
3/4 cup boiling water
1 tsp. vanilla

Sift flour, cocoa and baking soda together. Cream sugar and shortening. Add
unbeaten eggs to creamed mixture. Then add dry ingredients, alternately with
the buttermilk. Add boiling water and then vanilla. Mix well; pour into a prepared
9 x 13-inch cake pan. Bake 30 minutes in 350-degree oven.

Helpful Baking Tip: What do you do when you find a delicious recipe, like this one,
but don’t have any buttermilk in the house? Whip up this easy substitution. To make
one cup buttermilk use 1 tablespoon lemon juice or vinegar plus enough regular milk
to make one cup. Let stand for 5-10 minutes and its ready to use in your recipe.

Cooked Chocolate Icing:

1 1/2 cups sugar
7 tbsp. milk
2 tbsp. cocoa
1 tbsp. white syrup
4 tbsp. butter
1 tsp. vanilla

Boil all ingredients except vanilla for 1 minute. Beat until right consistency to spread
on cake. Add vanilla and stir well. Spread on cake.

Did You Know? Butter’s yellow color is not natural. Butter has been colored yellow since
at least the Middle Ages, when it was colored with marigold flowers.

--------------------------------------------------------------

Here Are The RIGHTS Included:

[YES] Can Be Edited Completely and Put Your Name on it.
[YES] Can be used as web content
[YES] Can be used in an autoresponder e-course
[YES] Can be used in a special report (free or paid)
[YES] Can be used in an ebook (free or paid)
[YES] Can be submitted to article directories (provided you rewrite the articles).
[NO] Can be added to paid membership sites.
[NO] Can be offered through auction sites.
[NO] Can sell Resale Rights.
[NO] Can sell Master Resale Rights.
[NO] Can sell Private Label Rights.
[NO] Can be published offline



Warrior Members

I would love to get your feedback on this PLR package. If this initial batch goes over
well, I'm considering releasing similar packages on a monthly basis. (Of course Warrior
members would continue to enjoy this low price.) You could run a successful baking blog
without ever writing anything!

[Jenny Dunham]

Hi Shane,

I just purchased this and I am very happy with the content. It is creative and well written. A great bonus is that I won't need to correct numerous errors before I can use it.

I look forward to more PLR packs from you.

Best regards,

Jenny

[Shane Bryan]

Thank you, Jenny!

I've always had a problem with buying PLR that I had to spend hours reworking just so it was fit to use. I spent a lot of time working with these so they would be good to go from the start.

I'm glad you liked them.

Shane

[thunderbird]

Just purchased your package. Nice job! Just what I needed for one of my sites. Thanks.

[jrod014]

How many have been sold? How many packs are you selling?

[Shane Bryan]

Originally Posted by jrod014

How many have been sold? How many packs are you selling?

So far I have sold 3 packs since this WSO posted this morning. I'm pretty happy that I have broke even already.

I have not really set an upper limit on the packs so far. Should I?

As a fairly new marketer without a reputation or name recognition to depend on, I may not sell a lot of these packages anyway. Hopefully, I will be starting to build that reputation with the quality of work put into this package.

I also rarely worry about how many packages are being sold because it's a well known fact that most customers (myself included) rarely do anything with them. Even when a lot of packages sell, this still leaves it wide open for the few who put it to use.

This is turning into my first successful WSO. If I end up selling 30-40 of these packages, I would consider this WSO a smashing success.

Shane

[Shane Bryan]

A quick question for some of the more experienced marketers out there?

How do you guys (and gals) go about promoting your WSO?

I have Twittered it and placed a link in my signature file. But I don't have any large lists to send it out to or other networks I can tap into.

Ideas?

Shane

[SharynP]

Sorry to contradict you but the colour of butter depends on the
breed of cow, quality and type of pasture and the separation methods.
I had made my own butter for some time and it was Golden yellow
I milked Jersey and Guernsey cows, with a moderate to hard paddock, winter clover.
Also the separation has a bit to do with it.
I didn't like using a separator and skimmed the cream.
Therefore only using the richest cream.

There may have been colouring added to some butters but not mine for sure.

I could not get over the yucky butter and orange cheese in the US.
YUK!!!! Like eating plastic.

Home made cheese id delish!

But try making soya milk, beats milking a cow

Great idea for a package
Shaz

[Adam Sussman]

I have not really set an upper limit on the packs so far. Should I?

Shane,

In my opinion YES. It would mean less competition for your buyers. If hundreds of these are going to be sold I wouln't buy it. If, you said no more than 50, then I would be in like a shot.

Just my opinion.

Good luck with your WSO :-)

Adam

[michaelmac]

Agreed, adding a limit to the number of packs you sell of a particular set can only increase their net worth.

[Shane Bryan]

Originally Posted by SharynP

Sorry to contradict you but the colour of butter depends on the
breed of cow, quality and type of pasture and the separation methods.
I had made my own butter for some time and it was Golden yellow
I milked Jersey and Guernsey cows, with a moderate to hard paddock, winter clover.
Also the separation has a bit to do with it.
I didn't like using a separator and skimmed the cream.
Therefore only using the richest cream.

There may have been colouring added to some butters but not mine for sure.

I could not get over the yucky butter and orange cheese in the US.
YUK!!!! Like eating plastic.

I do have to agree with you on this. I grew up on a farm too and even helped churn butter a few times. Butter color does involve a lot of variables. However, it is also true that butter is frequently colored for uniformity, especially in a commercial setting.

Never had the opportunity to make cheese. That does sound delicious.

Americans tend to like uniformity in the supermarket, even if that means coloring everything from dairy products to fruit. Not sure how much of that is choice and how much is overagressive marketing.

Shane

[Shane Bryan]

Originally Posted by adam2525

Shane,

In my opinion YES. It would mean less competition for your buyers. If hundreds of these are going to be sold I wouln't buy it. If, you said no more than 50, then I would be in like a shot.

Just my opinion.

Good luck with your WSO :-)

Adam

The idea of selling hundreds of these does leave dollar signs dancing in my eyes, but probably not the best way to do business.

I had actually wondered about limits. Looking around I see some sellers do and some don't. I am kind of learning as I go here. I do agree with you on the limits. I have actually bought a few products in the past solely based on the limited availability.

I will go ahead and set the limit on these packages at 50. For those that are curious, I have sold 7 packages at this point.

Thanks for the opinion,

Shane

[Adam Sussman]

Shane,

Excellent WSO. Great product. Looking forward to your next one.

All the best
Adam

[Dianes.Bistro]

Now thats a recipe we are going to make this weekend ;-)

Thank you for sharing

Diane~

[dwfulton]

Hi Shane, how long is the average articles? Thanks

[RevenueGal]

Just bought! This sounds like a fabulous package that will be perfect for my recipe site.

Some how I wasn't redirected correctly to the download page.
Transaction ID: 95Y363843W037293P