Would you like to jack the business model that nets me $10K+ per month?

7 replies
I'm going to pull back the curtains in the land of Oz and tell you how I've built multiple six-figure businesses using little more than simple YouTube videos to build a hyper responsive loyal list eager to buy the info products I roll out.

I call this technique the "YouTube Mini Launch."

Here's how it works. One of the ways I use YouTube video marketing is to sell how-to informational products. I'm about to enter a new niche (new for me), and I'm going to explain to you the steps I am going to take even before I actually do them.

What I'd like to do is tell you how the basic steps that I take to enter a new niche, and invite anyone to join me so that we can do this together and maybe help each other as we go along.

The niche I'm going to enter for the first time is the cooking niche. Do I have a huge personal interest in cooking? Not really. (But I do love going out to expensive restaurants, which this system has allowed me to do!)

I've already done the research and I happen to know that it's a great niche, and it holds enough appeal to make it sufficiently interesting to me. Whether it's Rachael Ray, the Iron Chef or Hell's Kitchen, cooking shows are hot right now on TV and elsewhere.

And here's the great thing about the cooking niche --- it has hundreds, if not thousands, of sub-niches!

That means that whoever wants to participate in this challenge won't have to worry about other people spilling the beans & stealing all your lettuce. (Sorry, couldn't resist. Gotta love this food humor, don't you?)

So I am asking you to join the party -- let's have a race to see who can get this idea sizzling (pun intended) the quickest.

First tip -- Whenever there is buzz in the regular mainstream media, that means your videos will get a nice surge in traffic if you can tie those media-related keywords to your videos. (That's an awesome tip that can be used in any niche, by the way.)

So here's the "big picture" steps I take once I decide on a niche to enter:

- Put up on YouTube your videos with titles containing your seed keyword. Content for the videos can be quick, informative tips about your niche.

- Send that traffic to a squeeze page.

- Give away something of value on the squeeze page (2-part videos always work great for me.)

- While you're building your list, use the content filmed for the YouTube promo videos, plus additional footage, to create a sellable information product.

- Roll out your product to the list after 60 to 90 days.

These are the same exact steps I've used in other markets, and they will apply in just about any other niche you can think of. This is a proven way to make money onlne because I've done it twice to create a six-figure business.

Join me if you like and perhaps we can help each other as we go along.
#$10k #business #jack #model #month #nets
  • Profile picture of the author Tenzo
    Nice post. I've actually been thinking about doing this in the cooking niche myself-I just have to work through my nervousness about being on camera(I'm a chef offline).

    I'd be interested in updates on your project.

    Thanks,
    Kevin
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    And on the barren heath
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    • Profile picture of the author tgilberg
      Originally Posted by Tenzo View Post

      Nice post. I've actually been thinking about doing this in the cooking niche myself-I just have to work through my nervousness about being on camera(I'm a chef offline).

      I'd be interested in updates on your project.

      Thanks,
      Kevin
      Kevin, I'd like to point out that you don't have to be on camera if you don't want. You could just as easily film someone else.

      In fact, that gives me a chance to clarify something --- I'm not a chef at all. Truth be told, I can barely heat up a can of soup!

      I mean, if you already know you're way around a kitchen, then great: have at it and have yourself videotaped if you want to create your quick-tip videos that way.

      But for someone like me -- and anyone else who is marketing to a niche they have no direct experience in -- I will just go to an expert and film them.

      Example: I could easily go to my favorite sushi place and ask the chef I'm friendly with if I could videotape him sometime when it's convenient for him. I'd offer to pay him a reasonable fee, and then I'd own the rights to that video footage forever.

      Can you say, "instant product?" You bet you could.

      So that's one way you can easily create video content without being an expert yourself.

      And you can do this in ANY niche!! Think about all the "experts" you do business with every day - or know personally. It would be very easy to create quick-tip videos, which can then be made into full-on information products.

      Just gave you a huge tip there. Entire businesses have been created out of that strategy. I've done it more than once, which is why I know it works so well.
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  • Profile picture of the author JasonHicks
    Banned
    Wow nice post! Not something I would do, but someone else should definitely put this to use.
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    • Profile picture of the author Radix
      YOU STEAL MY LETTUCE!?!?

      I'm in, how do we play this game?
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      -Groucho Marx
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  • Profile picture of the author goliathseo
    Sounds good. Not only do I think this would work but I think this could provide some intrigue for those that see my videos especially if I were to enter into the cooking niche.
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    Do you want to make successes or excuses? Success? Alright then... See what's in store for you....
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  • Profile picture of the author Bruce NewMedia
    Tim, I just subscribed to your list a few days ago.

    The info on YouTube marketing you have is just excellent. I'm looking forward to your new project.
    _____
    Bruce
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  • Profile picture of the author Teresa Coppes
    Originally Posted by tgilberg View Post


    - Roll out your product to the list after 60 to 90 days.
    Why do you wait so long to introduce the product? Just curious as that seems to be a long time to wait especially in the cooking niche (or any other for that matter). Cooking = instant gratification to me so gimme now!
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