Your Best Sauce Recommendations That Enhance Anything

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I am on a quest to find the universally best sauce ever. Be it tangy, sweet, spicey or hot, whatever. It just needs to enhance/compliment any food.

I recognize that their are sauces just for salads and you may include and differentiate them from sauces used on cooked meals. I will take two bottles into the shower if required. Perhaps three if you want to recommend a desert sauce

So, my learned friends, and Claude, please reveal your secrets, discoveries and recommendations.
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  • Profile picture of the author Dan Riffle
    Hunger is the best sauce.
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    Raising a child is akin to knowing you're getting fired in 18 years and having to train your replacement without actively sabotaging them.

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    • Profile picture of the author lanfear63
      Originally Posted by Dan Riffle View Post

      Hunger is the best sauce.
      You know I came back to my thread and as I hit refresh I knew 100% that their would be one reply, it would be from you and it would not be to talk about a specific sauce you have discovered. (not that your quote was bad)

      My ability to know the future is uncanny. I wish I had PM'ed someone earlier with this prediction. My winning numbers on the TX Lotto tomorrow are of course assured.
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      Feel The Power Of The Mark Side

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      • Profile picture of the author tagiscom
        Originally Posted by lanfear63 View Post

        You know I came back to my thread and as I hit refresh I knew 100% that their would be one reply, it would be from you and it would not be to talk about a specific sauce you have discovered. (not that your quote was bad)

        My ability to know the future is uncanny. I wish I had PM'ed someone earlier with this prediction. My winning numbers on the TX Lotto tomorrow are of course assured.
        I also made the prediction that someone would change their avatar text to, "Hey, that's my sauce! Tomorrow.

        And remember l gave you half of those winning numbers and have the dead psychic squids and packets of double choc cookies to prove it.

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  • Profile picture of the author Dan Riffle
    Here's a straight answer: Lizano Salsa Sauce. It's great in Gallo Pinto, on steak, on chicken, vegetables, anything really. It has a great umami flavor - kind of like a mild A-1 flavor.
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    Raising a child is akin to knowing you're getting fired in 18 years and having to train your replacement without actively sabotaging them.

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  • Thing is, the blendyjoosyist combinations are often the way pernicketyist.

    Ask your bestie/fam/personal toil or dream.

    That said, I would always recommend dowin' your best with yuh hair, keepin' dreamily exotic always, an' kissin' more people than you would toss into a pit of spikes without a care.

    Speshly if'n they nowan designs hooman spike pits.

    Actschwlly they are the woist.
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    Lightin' fuses is for blowin' stuff togethah.

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  • Profile picture of the author ashtondunhill
    My vote is for Bearnaise
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