Tavern On The Green Goes Belly Up Tomorrow

by 10 replies
12
A 25 year New York Landmark, Tavern On The Green, is going belly up
tomorrow after falling more than 8 million in debt.

NYC's famed Tavern on the Green closing its doors - WKOW 27: Madison, WI Breaking News, Weather and Sports
#off topic forum
  • Wow. Isn't that sort of an icon in the area? I'm suprised , but at the same time i'm not. I think people are seriously starting to tighten their belts.
    • [1] reply
    • I'm thinking it's been a landmark for more then 25 years Steve.
      I'd like to think I ate there when I was a kid, but I'm not sure.
      I remember eating at Luchow's and Sardi's and I can remember being outside the tavern, but that may of just been on a carriage ride.

      Anyways, sucks to see a landmark go.
  • For 75 years, since it first opened amid the Great Depression, the Tavern has attracted clients from around the world.

    bit longer than 25 years
    • [1] reply
  • A new york restaurant that cant make it, that does not seem right.
  • It is an icon, Michael, and it's very sad to see this happen. But it is what it is and when a restaurant goes away from what it did when it first opened - serving quality food at a good price, not overpriced - to trying to compete with restaurants with much more funding, much more PR, etc this happens.

    They most certainly didn't stay to the fundamentals that made it so popular.

    I haven't looked into it but if it's less then 10 million in unpaid debt I wouldn't be surprised to see someone step forward to help stabilize the place a bit. :-)
  • A sign of the times?

    Make three trips a year between Florida and Ohio......
    See more and more small businesses closed up.....
    Many look like they have been around for a long time.....
    • [1] reply
    • A lot of people have run out of notches!
  • Ate there many times. Sad to see NYC lose a treasure like this...
    The government would have been better off bailing out the Tavern on the Green instead of Chrysler....
    Still...how does a single restaurant go over 8 million in debt???

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