Betcha Never Tried This Before. . .

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16
What is YOUR favorite Alfredo based pasta sauce?

What do you like in your Alfredo? Do YOU even like Alfredo? Let me know, I am VERY interested in knowing if people like Alfredo.
#off topic forum
  • Didin't have my preference in the poll.
    I take the basic sauce (cream, garlic, parsley, butter, and parm cheese) and crank up the cheese. Then I like it on crab or shrimp.
    • [ 1 ] Thanks
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    • Are you in a coastal region? Thanks for your answer. . . These simple polls really fascinate me. . .
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    • Mmmmeeee too! I also add sun-dried tomatoes and fettucine with the shrimp. Reminds me I haven't made it in awhile...thanks for giving me a dinner idea for this week.
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  • WTF is alfredo?
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    • You have superpowers that cannot be named, yet you do not know what alfredo is?

      Do you REALLY have superpowers?:rolleyes:
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    • Alfredo is a sauce. It was invented in Italy by a guy named. . . Alfredo. It comes in many... Ummm... flavours and let's say "styles" (heh) One can make it from a powder. (YUK) From Cream and eggs. . . There are also secet bases that Chefs (Like me, have created) There are many ways to create Alfredo and many areas in Italy seem to have their own localized methods. . . You really never had Alfredo? Serious?
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  • love it with linguini, veggies. no meat. crank up the parmsian/white wine.

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