What are you cooking this summer?
Cooked around 65 pounds of crawfish last saturday (May 5). Had boudin, sausage, corn, potatoes, shrimp and mushrooms on the side.
The first things to be cooked were the shrimp for my wife. We bought a couple of pounds of shrimp, the water was brought to a rolling boil, 1/2 bag of spice was added to the pot, then the shrimp were boiled for around 5 minutes.
As good as the food was, the company was better.
Mom, dad, my brother, cousin, best buddy, friends,,, all came over. We had a few drinks, talked for hours and had a great time.
A couple of weeks ago I went to a birthday party for a buddy of mine. He cooked close to 220 - 230 pounds of crawfish.
He had two pots setup, 2 burners and 2 propane bottles.
We had a 120 quart ice chest full of crawfish.
Another pic of the food ready to eat
Waiting for the grocery stores to run sales on pork chops and briskets.
July 4 I plan on firing up the pit and smoking a brisket for 10+ hours.
The first things to be cooked were the shrimp for my wife. We bought a couple of pounds of shrimp, the water was brought to a rolling boil, 1/2 bag of spice was added to the pot, then the shrimp were boiled for around 5 minutes.
As good as the food was, the company was better.
Mom, dad, my brother, cousin, best buddy, friends,,, all came over. We had a few drinks, talked for hours and had a great time.
A couple of weeks ago I went to a birthday party for a buddy of mine. He cooked close to 220 - 230 pounds of crawfish.
He had two pots setup, 2 burners and 2 propane bottles.
We had a 120 quart ice chest full of crawfish.
Another pic of the food ready to eat
Waiting for the grocery stores to run sales on pork chops and briskets.
July 4 I plan on firing up the pit and smoking a brisket for 10+ hours.
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Joseph Robinson Banned-
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Horny Devil Banned-
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