HYmmmmm, pizza!!!! :rolleyes:

Back To The Future Part 2 Extended Pizza Scene - YouTube
Shane :p

I have one but haven't used it in years -

I never tried anything but pineapple and bananas.

Its depends on the item of food. Because of its vary to human body, I think water and oily food are very harmful. I am avoid ButterBond.

Used it for herbs... no speial tricks

April - they were both Delicious -

... but they sure don't look as nice as the ones in the bags with all the chemicals. Ironic.

In this case ugly is better.

Best Jerky Recipe Ever!

My husband makes this every winter (usually with beef), and takes some to work. Everyone always wants to know if he will make them some (to buy) or bring lots more. It also works well with venison, but haven't tried it with anything else, although the recipe states it can be used with pork, chicken or turkey. We keep it in the refrigerator in plastic bags, although it never lasts for very long, anyway.

Beef Jerky

(May also be used for pork (precooked only) or breast of chicken or turkey, or venison)

Slice 1 to 2 lbs. lean meat into long, narrow strips 1/4" to 1/2" thick. Cut with grain of meat and remove fat. Marinate in sauce for 1 hour or longer, drain and place on Dehydrator trays. Remove after 5 to 7 hours when meat is brittle. Store in plastic bags or airtight jars for short-term storage of 1 month or less. Otherwise, refrigerate for long-term storage.

1/4 C. soy sauce
1 T. Worcestershire sauce
1 tsp. garlic salt
1 tsp. seasoned pepper
3/4 tsp. ground red pepper

We have one. We use it a couple of times a year when we think about it. The savings are huge too. I was checking out recipes on YouTube last year (for hiking meals). They have all sorts of recipes, like salsa and refried beans. Some recipes, on there, can get kind of weird. May be worth checking out.