Toast

11 years ago

Here's my "Elvis Toast" that I use to make:

Put peanutt butter on one slice of loaf and sliced banana on the other. Put them together to a sandwich and fry it in butter in the pan.

Yummy!

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AprilCT

11 years ago

Food dreams? You must have been very hungry.

Try a thick, heavy bread and bake rather than toast so it can stay in toaster oven longer. Cover top of bread with tomato slices, black pepper and Parmesan cheese sprinkled on top. Bake it until bread is crispy on outside, hot all the way through and tomato and cheese are hot. Make them open face. These make great tomato steak sandwiches.

Or, you can lightly toast the bread first, spread a little butter quickly, then add the other ingredients and bake until hot.

I've been known to make "grilled cheese" in the toaster oven without butter, it saves a lot of extra calories and napkins.

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Patrician

11 years ago

Yummy ideas - thanks.

When my toaster broke last time, I decided I was under-using my George Forman Grill - so now that is my toaster. Works great.

I guess not very original but my favorite toast is still just buttered with cinnamon and sugar.

For 'pipe' dreams - make the toast, butter lightly.

In a Bowl = Teaspoon to Teaspoon:
Hersheys sugar free natural cocoa (dark or light)
Honey (raw, unfiltered if pos)
butter

Whip it up and spread it on the toast - calories only from butter -- and honey some, but those are super good for you calories.

(close eyes and pretend you are eating (anything) with guilt-free chocolate frosting).

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Sue McDonald

11 years ago

Sounds like a lot of from the lips to the hips here. You have to learn to dream healthier.

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HeySal

11 years ago

Open face - melt some cheddar or colby jack on a piece of toast - spread raw diced green onions and tomato on it - then make a couple more. Yum. Try it with Mozerelli and jalapeneos, too.

Don't forget the old stand-by either - cinnamon and sugar.

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Kurt

11 years ago

Stuffed french toast

Slice french bread into 1 inch thick slices. Then "butterfly" each slice and stuff it with a mixture of fresh blueberries, blueberry preserves (or pie filling) and cream cheese.

Coat each slice in french toast batter (eggs, milk and vanilla)

Grill in skillet

Another suggestion: Instead of using margarine or butter to grill a sandwhich, try using mayo. It really makes a good looking and tasting slice of grilled bread.

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HeySal

11 years ago

Originally Posted by Kurt

Stuffed french toast

Slice french bread into 1 inch thick slices. Then "butterfly" each slice and stuff it with a mixture of fresh blueberries, blueberry preserves (or pie filling) and cream cheese.

Coat each slice in french toast batter (eggs, milk and vanilla)

Grill in skillet

Another suggestion: Instead of using margarine or butter to grill a sandwhich, try using mayo. It really makes a good looking and tasting slice of grilled bread.

Sounds a LOT like blueberry blintzes - I LOVE those things. Thanks for the tip!

Thanks

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MikeAmbrosio

11 years ago

Originally Posted by Kurt

Stuffed french toast

Slice french bread into 1 inch thick slices. Then "butterfly" each slice and stuff it with a mixture of fresh blueberries, blueberry preserves (or pie filling) and cream cheese.

Coat each slice in french toast batter (eggs, milk and vanilla)

Grill in skillet

Another suggestion: Instead of using margarine or butter to grill a sandwhich, try using mayo. It really makes a good looking and tasting slice of grilled bread.

I had something similar at IHOP not too long ago...

With eggs, potatoes and a LOT of Coffee...

Thanks

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Patrician

11 years ago

Originally Posted by Kurt

Stuffed french toast

Slice french bread into 1 inch thick slices. Then "butterfly" each slice and stuff it with a mixture of fresh blueberries, blueberry preserves (or pie filling) and cream cheese.

Coat each slice in french toast batter (eggs, milk and vanilla)

Grill in skillet

Another suggestion: Instead of using margarine or butter to grill a sandwhich, try using mayo. It really makes a good looking and tasting slice of grilled bread.

Everybody is tempting me with blueberries. There was a sale on fresh ones, too and I didn't get any because I have strawberries and bannanas in the freezer that I never used for Summer smoothies since we didn't have much summer.

Last night my friend in MA told me on Skype he just made a blueberry pie. Of course that made me starving right there but I thought about how thin I am and how fat he probably is (jealousy @ his pie).

... and now this!

Sounds delish!

(I have lost 20 lbs from this fat faced avatar - (if you could see the rest of the picture under my blazer I couldn't button my slacks) - here I was, coming out of a career in bank tech operations, where we ate giant, fresh bagels and flavored cream cheese, or fresh donuts almost everyday, and birthday cake at least a few times a month minimum - big huge sheet cakes -

...and of course I always had to have either the corner or some roses to get the most frosting. (and always made sure no poor, neglected, dried out donuts were left by the end of the day. (somebody has to care about these 'beings').

I lost the fat in part by removing almost all sugar other than honey. (and walking 4-5 miles per week). Having no fun but looking better @ 109 lbs. in cowboy boots. (deduct something for them)...

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Kurt

11 years ago

Originally Posted by Patrician

Everybody is tempting me with blueberries. There was a sale on fresh ones, too and I didn't get any because I have strawberries and bannanas in the freezer that I never used for Summer smoothies since we didn't have much summer.

..

There was a big sale here on fresh blueberries. I just bought a bunch to make a blueberry pie. Blueberry pie is my favorite and I haven't had any in a long time.

Fats Domino - Blueberry Hill (From "Legends of...

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taskemann

11 years ago

And something else that's yummy - When you fry bacon, don't throw away the delicious bacon fat. Put some extra oil in the bacon fat and fry slices of loaf in it and then fry some eggs after you've fried the loaf. Then put the bacon on top of the fried loaf slices and then put the eggs on top of the bacon.

I ate it for 10 minutes ago and I almost got a mouthgasm.

Thanks

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Josh Monroe

11 years ago

Had this for the first time whilst visiting family in the UK -

Toast bread, apply butter then add the marmite. It has a strange taste, but it's great.

Thanks
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MoneyMagnetMagnate 11 years ago

Originally Posted by Josh Monroe

Had this for the first time whilst visiting family in the UK -

Toast bread, apply butter then add the marmite. It has a strange taste, but it's great.

Marmite - What's it made out of...Marmots??? :confused:
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- taskemann 11 years ago
  
  Originally Posted by MoneyMagnetMagnate
  
  Marmite - What's it made out of...Marmots??? :confused:
  
  It'ss made from yeast extract, a by-product of beer brewing.
  
  Thanks
  
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MoneyMagnetMagnate

11 years ago

Funny...so are Marmots

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Dennis Gaskill

11 years ago

@Daniel - I had to google bolognese sauce to see what it was. I'm glad it wasn't creamed bologna.

It actually sounds good. I'd throw some pepperoni on your Bolognese Toast and be a happy camper.

Reading this thread has made me hungry. Time to go rummage through the 'fridge.

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whateverpedia 11 years ago

Originally Posted by Dennis Gaskill

I'd throw some pepperoni on your Bolognese Toast and be a happy camper.

Or in other words, a pizza.
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- Dennis Gaskill 11 years ago
  
  Originally Posted by whateverpedia
  
  Or in other words, a pizza.
  
  Of course! One of the world's greatest foods.
  
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  1 reply
  
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  melonxhead 11 years ago
  
  What about chicken toast? were a whole chicken is cooked and placed upon the toast
  
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  1 reply
  
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  seriousjake 11 years ago
  
  Originally Posted by melonxhead
  
  What about chicken toast? were a whole chicken is cooked and placed upon the toast
  
  Sounds like my kinda toast.
  
  Thanks
  
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John Durham

11 years ago

Some nice recipes here...

Thanks

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daddykool

11 years ago

Thought this would have been the type of Toast you would have had a dream about Dan!

My favorite on Toast by far...

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Daniel Evans 11 years ago

Why I eat it daily!

Some great suggestions!

Anything french toast is awesome though I think US and UK versions differ!

Daniel
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Patrician

11 years ago

Daniel Evans? Is that really your new picture/avatar or is it Ringo Starr - it (you?) sure do look like him! (the most well preserved surviving beatle)

What is UK french toast like?

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Daniel Evans

11 years ago

Originally Posted by Patrician

Daniel Evans? Is that really your new picture/avatar or is it Ringo Starr - it (you?) sure do look like him! (the most well preserved surviving beatle)

What is UK french toast like?

Please, call me "Richard".

Ringo was my favourite until his "no more fan mail speech".

Ringo Starr: No more fan mail - YouTube

Thanks

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Daniel Evans 11 years ago

Originally Posted by Patrician

What is UK french toast like?

I missed this question.

It's just bread dipped in egg and milk as a savoury dish.

I believe in the US they add sugar cinnamon etc?
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- 1 reply
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- Dennis Gaskill 11 years ago
  
  Originally Posted by Daniel Evans
  
  I missed this question.
  
  It's just bread dipped in egg and milk as a savoury dish.
  
  I believe in the US they add sugar cinnamon etc?
  
  Some add sugar, or cinnamon, or both -- not everyone does though. Some also add a touch of vanilla (like me).
  
  I haven't read all the posts since I last posted in this thread, but if no one mentioned good ol' peanut butter on toast, consider it mentioned now. One of the very best things you can do with toast. I put the peanut butter on first and drizzle some butter on top of that, otherwise you don't really taste the butter.
  
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  LynnM 11 years ago
  
  You can't have a toast thread without this:
  
  Streetband - Toast - YouTube
  
  Thanks
  
  1 reply
  
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  Alexa Smith Banned 11 years ago
  
  Maltese garlic zucchini and leek on toast ... slice a large zucchini into strips about a centimeter thick, and clean and cut up a small leek. Warm some finest olive oil in a saucepan and add about a tablespoon of crushed or minced fresh garlic. Add the leek and sauté until cooked (4-5 minutes?). Then take it off the heat. Add some more olive oil and the zucchini to the pan, season the mixture well with fresh ground pepper and rock salt, cook until golden brown. Then add the juice of a fresh lemon.
  Serve on hot, crusty toast.
  
  Thanks
  
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