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I'm Googling but not finding the answer. What bean, if any, is good for eating as a snack--without needing to roast them or add olive oil or whatever--just cold out of the package or fresh from the store bin? No cooking or preparing, just eating as is. Any ideas?
  • Profile picture of the author sbucciarel
    Banned
    jelly beans
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    • Profile picture of the author Kay King
      You can eat green beans fresh like that - but they taste "green".
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