No wonder the failure rate of restaurants is so high.
I'm new to offline marketing. I am surprised when I run into a business owner who is not a "go-getter." I'll check in in a few months to see how it's going, but am not going to waste my time if he really doesn't want to do anything to bring in business. Maybe I'll be hitting up the next business in that space.
I'd love to hear other stories and how you handle it.