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Favorite Pizza

by MommyEnterprises
15 replies
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What are your favorite pizza toppings?

I am working on a Squidoo lens about Pizza and want to create a poll. Need some ideas from you!
  • Profile picture of the author ThomM
    Here's the new rule.
    Until you post your answer I won't post mine.
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    Life: Nature's way of keeping meat fresh
    Getting old ain't for sissy's
    As you are I was, as I am you will be
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  • Profile picture of the author MommyEnterprises
    Mine is pepperoni and pineapple on a thick crust!
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    Stefani
    Mommy Enterprises
    Helping Moms Make Money At Home $$
    http://www.MommyEnterprises.com

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    • Profile picture of the author MaskedMarketer
      I like margarita pizza pies..

      I think that consists of fresh mozzarella, tomatoes, and basil.

      Is that considered pizza toppings?

      You might to check what a margarita pie is since im not 100% sure.
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      • Profile picture of the author ThomM
        Originally Posted by MaskedMarketer View Post

        I like margarita pizza pies..

        I think that consists of fresh mozzarella, tomatoes, and basil.

        Is that considered pizza toppings?

        You might to check what a margarita pie is since im not 100% sure.
        That was the toppings on one of the first pizzas. They where used to represent the colors of the Italian flag.
        The Neapolitans take their pizza very seriously. Purists, like the famous pizzeria "Da Michele" in Via C.Sersale (founded: 1870) [7] consider there to be only two true pizzas - the "Marinara" and the "Margherita" and that is all they serve. The Marinara is the oldest and has a topping of tomato, oregano, garlic, extra virgin olive oil and usually basil. It was named "Marinara" not, as many believe, because it has seafood on it (it doesn't) but because it was the food the fishermen ate when they returned home from fishing trips in the Bay of Naples. The Margherita is attributed to baker Raffaele Esposito. Esposito worked at the pizzeria "Pietro... e basta così" (literally "Peter... and that's enough") which was established in 1780 and is still operating under the name "Pizzeria Brandi". In 1889, he baked three different pizzas for the visit of King Umberto I and Queen Margherita of Savoy. The Queen's favorite was a pizza evoking the colors of the Italian flag - green (basil leaves), white (mozzarella), and red (tomatoes).[8] This combination was named Pizza Margherita in her honor.
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        Life: Nature's way of keeping meat fresh
        Getting old ain't for sissy's
        As you are I was, as I am you will be
        You can't fix stupid, but you can always out smart it.

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        • Profile picture of the author Gary Mader
          Hot Peppers
          Mushrooms
          Pepperoni
          and thin sliced tomatos
          On a thin crust cooked till crisp and then topped with Sour Creme
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          http://www.YourHomeBizSolution.com Proven Home Business and Work at Home Ideas and Opportunities

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          • Profile picture of the author MaskedMarketer
            Interesting fact ThomM. I didn't realize that.
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            "One Man's Ceiling is Another Man's Floor            "

            "I Pay Less Attention to What Men Say. I Just Watch What They Do."
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            • Profile picture of the author ThomM
              Originally Posted by MaskedMarketer View Post

              Interesting fact ThomM. I didn't realize that.
              Can you tell I watch the food channel a lot :rolleyes:
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              Life: Nature's way of keeping meat fresh
              Getting old ain't for sissy's
              As you are I was, as I am you will be
              You can't fix stupid, but you can always out smart it.

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              • Profile picture of the author Tony_D
                [DELETED]
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                • Profile picture of the author ThomM
                  Originally Posted by Tony_D View Post

                  I saw that on there too. Diners, Drive-ins and Dives. Awesome show.

                  I've gotta try some of that Chicago style pizza, that stuff looked insane.
                  Yep I do believe that may have been the show.
                  Except for Anchovie Pizza, I haven't seen or tried a pizza I didn't like.
                  Signature

                  Life: Nature's way of keeping meat fresh
                  Getting old ain't for sissy's
                  As you are I was, as I am you will be
                  You can't fix stupid, but you can always out smart it.

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                  • Profile picture of the author myob
                    Gotta have Canadian Bacon and Pineapple. Double cheese on a thick crust.
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    • Profile picture of the author ThomM
      Originally Posted by MommyEnterprises View Post

      Mine is pepperoni and pineapple on a thick crust!
      Now there's a pizza I can get behind.
      Since Tess Albert retired I can no longer get my favorite, which was any pizza Tess made without anchovies on it.

      In reality as long as it doesn't have any fish on it, it is whatever pizza is in front of me at the time.
      If I'm ordering I want lots of cheese, and I'm happy, boring but happy.
      Signature

      Life: Nature's way of keeping meat fresh
      Getting old ain't for sissy's
      As you are I was, as I am you will be
      You can't fix stupid, but you can always out smart it.

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      • Profile picture of the author Mal Keenan
        I usually go for pepperoni, salami and mushroom, on a thin crust and very well done, so that it's good and crispy Now I'm hungry:p
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  • Profile picture of the author gpg
    My favorite is Italian Sausage, Onion, Mushroom, of course with extra cheese.
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  • Profile picture of the author PPCguru
    Pepperoni and applesauce.
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  • Profile picture of the author Suthan M
    Mine is stuffed crust.. but anything can do actually.. aint no fancy eater..


    Girlfriend is a crazy pizza lover.. i guess later today, she might pull me over to pizzahut for her dose of weekly pizza...
    i will tell her about this thread and see what she replies..
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  • Profile picture of the author Tony_D
    [DELETED]
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    • Profile picture of the author Wakunahum
      I've always like canadian bacon personally, but I won't turn down any meat based topping.

      Also the thicker the crust the better for me.
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