Game-If you had to cook dinner for the person below you, what would it be?

15 years ago

I can't cook that well sooo...

I'll take them to McDonald's...

And if they helped me make money...

Morton's Steakhouse...

Pavon

Thanks

Signature

Cost Effective Mobile Marketing For You & Your Business

{{ DiscussionBoard.errors[338722].message }}

HeySal

15 years ago

I'll bite - I like to eat out sometimes.

Okay - who wants to answer this menu?
Cajun Shrimp linguini - nice and spicy, Fresh tossed Salad with fetta, and homemade flaxseed, buckwheat rolls.
Desert around the fireplace - Lemon Snow(a chiffon with crumbled gramcracker crust) French roast coffee or/and Asti - with a fatty to pass
and great conversation.

Thanks
1 reply

Signature

Sal
When the Roads and Paths end, learn to guide yourself through the wilderness
Beyond the Path

{{ DiscussionBoard.errors[338950].message }}

acreativetouch

15 years ago

Originally Posted by HeySal

I'll bite - I like to eat out sometimes.

Okay - who wants to answer this menu?
Cajun Shrimp linguini - nice and spicy, Fresh tossed Salad with fetta, and homemade flaxseed, buckwheat rolls.
Desert around the fireplace - Lemon Snow(a chiffon with crumbled gramcracker crust) French roast coffee or/and Asti - with a fatty to pass
and great conversation.

Sounds awesome....If I still ate shrimp. is there such a thing as fish linguini?

Have you ever heard of Halibut Olympia? It's halibut, on a bed of white wine and onions, with a light coating of prepared mustard, covered in mayonnaise and baked in the oven until mayonnaise is brown. DELICIOUS!

Thanks
1 reply

Signature

Dorothy Carlson
Phoenix Natural Health

{{ DiscussionBoard.errors[339043].message }}

HeySal

15 years ago

Originally Posted by acreativetouch

Sounds awesome....If I still ate shrimp. is there such a thing as fish linguini?

Have you ever heard of Halibut Olympia? It's halibut, on a bed of white wine and onions, with a light coating of prepared mustard, covered in mayonnaise and baked in the oven until mayonnaise is brown. DELICIOUS!

Can't relate, Dot. I am very allergic to fish - can eat the expensive side of the ocean - crab, lobster...the crustacean. I feel very elite when I go to parties and get to tell the hosts, thanks but no thanks I am ALLEGIC to caviar. LOL.

The other things you said sound scrumptious and Valerie has a tempting menu. Maybe what we should do is just do rotating parties. Everyone get rich quickly please so we can afford guest transport for our dinner parties.

Thanks
1 reply

Signature

Sal
When the Roads and Paths end, learn to guide yourself through the wilderness
Beyond the Path

{{ DiscussionBoard.errors[339173].message }}

acreativetouch 15 years ago

Originally Posted by HeySal

Everyone get rich quickly please so we can afford guest transport for our dinner parties.

Heeee.....heee....sounds like fun!

When I accepted Kosher, was when I stopped eating shellfish & pork.

I don't miss the pork, but the SHELLFISH???? Yea, I miss it.

dorothy
- Thanks
Signature

Dorothy Carlson
Phoenix Natural Health
{{ DiscussionBoard.errors[340439].message }}

valerieSONORA

15 years ago

LOL Sal if I was in Washington or Oregon or wherever it is you are, I'd go over to your house for dinner all the time

lol

Can't you move over here for a while sniff

sniff

I love shrimp. Don't know what flaxseed is or what it tastes like but I'd try it. And the conversation HAHA I can imagine.

Now for you looks like you'd get taken out to McDonalds by Pavon. Like anything there?

(Shame on you Pavon do you know how unhealthy McD's is?)

Thanks

Signature

siggy taking a break...

{{ DiscussionBoard.errors[338969].message }}

HeySal

15 years ago

How do you know I can't make him some money, Valerie?

Thanks

Signature

Sal
When the Roads and Paths end, learn to guide yourself through the wilderness
Beyond the Path

{{ DiscussionBoard.errors[338978].message }}

valerieSONORA

15 years ago

Hmm then Morton's Steakhouse. Never heard of it but I assume they serve steak. And I'm guessing baked tatoes go with steak. (Still shame on you for mentioning McD's-their ranch salad dressing has 30 something fat grams in it!)

Thanks

Signature

siggy taking a break...

{{ DiscussionBoard.errors[338985].message }}

acreativetouch

15 years ago

Ok, bbq outside by the pool ( summer, of course ). BBQ & smoked brisquit. Baked potato in the fire, fire roasted corn, tossed salad, green beans with lemon /basil / balsamic vinigrette. Fresh rosemary/garlic rolls, also from scratch. Dessert, by the pool on a hot summer day.....home made from scratch ice cream. Vanilla bean made with real vanilla beans and real cream. Home made caramel topping. Cold draft ale, or mead and a nice fat one or we can break out the vaporizer.

herbs are heirloom and home grown.

dot

Thanks
2 replies

Signature

Dorothy Carlson
Phoenix Natural Health

{{ DiscussionBoard.errors[338992].message }}

Kiwigal

15 years ago

Originally Posted by acreativetouch

Ok, bbq outside by the pool ( summer, of course ). BBQ & smoked brisquit. Baked potato in the fire, fire roasted corn, tossed salad, green beans with lemon /basil / balsamic vinigrette. Fresh rosemary/garlic rolls, also from scratch. Dessert, by the pool on a hot summer day.....home made from scratch ice cream. Vanilla bean made with real vanilla beans and real cream. Home made caramel topping. Cold draft ale, or mead and a nice fat one or we can break out the vaporizer.

herbs are heirloom and home grown.

dot

Wow , I,m hungry-sounds yum. What is brisquit?
I would do a lamb roast.

Thanks
1 reply

{{ DiscussionBoard.errors[339186].message }}

acreativetouch 15 years ago

Originally Posted by Kiwigal

Wow , I,m hungry-sounds yum. What is brisquit?
I would do a lamb roast.

Brisquit is beef, but we can do lamb leg. It's yummy!

dorothy
- Thanks
- 1 reply
Signature

Dorothy Carlson
Phoenix Natural Health
{{ DiscussionBoard.errors[340450].message }}
- ThomM 15 years ago
  
  Originally Posted by acreativetouch
  
  Brisquit is beef, but we can do lamb leg. It's yummy!
  
  dorothy
  
  Do the beef. nothing beats real BBQ tri-tip.
  
  Thanks
  
  1 reply
  
  Signature
  
  Life: Nature's way of keeping meat fresh
  Getting old ain't for sissy's
  As you are I was, as I am you will be
  You can't fix stupid, but you can always out smart it.
  
  {{ DiscussionBoard.errors[340461].message }}
  
  acreativetouch 15 years ago
  
  Originally Posted by ThomM
  
  Do the beef. nothing beats real BBQ tri-tip.
  
  You got it.
  
  dot
  
  Thanks
  
  Signature
  
  Dorothy Carlson
  Phoenix Natural Health
  
  {{ DiscussionBoard.errors[340472].message }}

valerieSONORA

15 years ago

Originally Posted by acreativetouch

Ok, bbq outside by the pool ( summer, of course ). BBQ & smoked brisquit. Baked potato in the fire, fire roasted corn, tossed salad, green beans with lemon /basil / balsamic vinigrette. Fresh rosemary/garlic rolls, also from scratch. Dessert, by the pool on a hot summer day.....home made from scratch ice cream. Vanilla bean made with real vanilla beans and real cream. Home made caramel topping. Cold draft ale, or mead and a nice fat one or we can break out the vaporizer.

herbs are heirloom and home grown.

dot

My mouth was watering when I read that I had to go eat

I like Sal's idea we all need to get super rich so we can hop on an airplane to someone's house for a dinner party and eat what they cook up.

Thanks

Signature

siggy taking a break...

{{ DiscussionBoard.errors[339191].message }}

pavondunbar

15 years ago

Morton's Steakhouse is in beverly Hills, and the entrees are, like, $100 a person...

That doesn't include drinks, appetizers, and dessert...

Pavon

Thanks

Signature

Cost Effective Mobile Marketing For You & Your Business

{{ DiscussionBoard.errors[339052].message }}

valerieSONORA

15 years ago

Good lord I'd stay away from Mortons steakhouse. $100 for a steak entree?? I know steak can be expensive but that's too much!

Thanks

Signature

siggy taking a break...

{{ DiscussionBoard.errors[339080].message }}

Patrician

15 years ago

Yeh - you are all good cooks - I am available for adoption.

I would do a bulb of roasted elephant garlic with cracked wheat sour dough bread and olive oil, served with wine.

BBQ anything is always best but just to share the delicious meal I had tonight, (too cold to BBQ):

jumbo shrimp sauteed in olive oil and garlic, with brown rice curly q macaroni, liberal on the parmesian/romano, cracked black pepper.

an organic herb salad that included dill, cilantro, baby lettuces (red & green romaine & oak leaf, red leaf, chard, arugula, radicchio)

(i had a pomegrante/blueberry dressing but it is a little wierd so I would probably do an Asian, sweet rice vinegar/toasted sesame oil dressing instead)

{a special guest would get the shrimp and macaroni with my homemade pesto, made with organic fresh basil, double pine nuts, double garlic, parmesian and olive oil}.

For dessert which I didn't have, I would for a guest do (buy) something like a lemon cheese cake or chocolate mousse and make some good coffee.

(real life going to grab a tablespoon of peanut butter and honey for dessert now that you have all made me hungry) and wash it down with some cold **** berry juice.

Thanks

Signature

Patricia Brucoli
Plug-In Profit Site Helpdesk

{{ DiscussionBoard.errors[339358].message }}

the newnorcian

15 years ago

wow! this all sounds great,Tonight i,m having fresh exmouth tiger prawns with a truffle aloi served with crispy seasonal salad and warm pizza bianca followed up by a cool stawberry sorbet.F.y.i. it is currently 32c in Australia.

Thanks

Signature

work from home

{{ DiscussionBoard.errors[339585].message }}

Bev Clement

15 years ago

Let's see depends on the time of year and what is available.

Maybe a light starter, prawn mousse with a cucumber jelly served with a green salad.

Main course, might do a Chicken Thai green curry, with sticky rice, veg, salad

Dessert depends on the person but Ben & Jerry's Oero Ice Cream served with strawberries and black pepper

Thanks
1 reply

Signature

Your Own Product Created By Top Ghostwriters
WSO - Diet Niche - Massive PLR Package Run Your Own Diet Membership Site
15 Health PLR Books...Price Starts At $10
Writing Course For Higher Pay Days

{{ DiscussionBoard.errors[339728].message }}

Mark Brock 15 years ago

I'd have to do a nice stone baked pizza with ham and mushroom (I would have to buy a stone baked pizza oven first though)!

Can't wait for my curry Bev! Yum!
- Thanks
Signature

AWOL
{{ DiscussionBoard.errors[339988].message }}

Bev Clement

15 years ago

Mark great, I learnt to cook Thai food in Thailand, did a cooking course there.

Which part of the greatest place in Britain are you from? North or South?

If I had known it was you, I would have suggested laverbread

It's OK, I'm from Swansea originally.

Thanks
3 replies

Signature

Your Own Product Created By Top Ghostwriters
WSO - Diet Niche - Massive PLR Package Run Your Own Diet Membership Site
15 Health PLR Books...Price Starts At $10
Writing Course For Higher Pay Days

{{ DiscussionBoard.errors[339994].message }}

ShayB

15 years ago

Okay, if you come to my house, forget healthy eating. LOL

Here, you will get smothered pork chops (or chicken, if you don't eat pork), rice and gravy, green beans and biscuits.

Maybe a sweet potato casserole if you behave.

Thanks
2 replies

Signature

"Fate protects fools, little children, and ships called Enterprise." ~Commander Riker

{{ DiscussionBoard.errors[340065].message }}

ThomM 15 years ago

Well this is what I'm having tonight so figure around 7pm.

Chicken fried pork chops
Long grain wild rice with hot Italian sausage
Collard greens tossed in organic vinegar

Desert
Coffee and :rolleyes:
- Thanks
Signature

Life: Nature's way of keeping meat fresh
Getting old ain't for sissy's
As you are I was, as I am you will be
You can't fix stupid, but you can always out smart it.
{{ DiscussionBoard.errors[340426].message }}

ThomM

15 years ago

Originally Posted by ShayRockhold

Okay, if you come to my house, forget healthy eating. LOL

Here, you will get smothered pork chops (or chicken, if you don't eat pork), rice and gravy, green beans and biscuits.

Maybe a sweet potato casserole if you behave.

Shay in my house that is healthy eating

Good eating, too.

Thanks
1 reply

Signature

Life: Nature's way of keeping meat fresh
Getting old ain't for sissy's
As you are I was, as I am you will be
You can't fix stupid, but you can always out smart it.

{{ DiscussionBoard.errors[340433].message }}

acreativetouch

15 years ago

Originally Posted by ThomM

Shay in my house that is healthy eating

Good eating, too.

I cook for pain control. When I eat alone, I keep it very healthy. When I cook for others I take into consideration that most of them will want forbidden food: ice cream, coffee...all the stuff I love and do indulge in moderation.

dorothy

Thanks
1 reply

Signature

Dorothy Carlson
Phoenix Natural Health

{{ DiscussionBoard.errors[340576].message }}

ThomM

15 years ago

Originally Posted by acreativetouch

I cook for pain control. When I eat alone, I keep it very healthy. When I cook for others I take into consideration that most of them will want forbidden food: ice cream, coffee...all the stuff I love and do indulge in moderation.

dorothy

I cook for the pure enjoyment of it.
Doesn't matter if it's meatloaf, Beef Wellington, or a salad.

Lately I've been mixing things up. Combining styles, cultures, and regional cooking techniques. Also trying to work Braggs Liquid Aminos into just about everything.

Thanks
1 reply

Signature

Life: Nature's way of keeping meat fresh
Getting old ain't for sissy's
As you are I was, as I am you will be
You can't fix stupid, but you can always out smart it.

{{ DiscussionBoard.errors[340645].message }}

acreativetouch

15 years ago

Originally Posted by ThomM

I cook for the pure enjoyment of it.
Doesn't matter if it's meatloaf, Beef Wellington, or a salad.

Lately I've been mixing things up. Combining styles, cultures, and regional cooking techniques. Also trying to work Braggs Liquid Aminos into just about everything.

Yea, I used to totally eat for pleasure. I still indulge, but keep it sparingly. Braggs Liquid aminos is a wonderful seasoning and it's HEALTHY

The trick is to still cook for pleasure, but keeping what you cook antiinflammatory. That one is a tough one to balance especially when you LOVE to cook, LOVE to experiment with other culture's food and LOVE to eat.

dorothy

Thanks

Signature

Dorothy Carlson
Phoenix Natural Health

{{ DiscussionBoard.errors[342015].message }}

Mark Brock

15 years ago

Originally Posted by Bev Clement

Mark great, I learnt to cook Thai food in Thailand, did a cooking course there.

Which part of the greatest place in the world are you from? North or South?

If I had known it was you, I would have suggested laverbread

It's OK, I'm from Swansea originally.

Shw mae Bev!

I'm just down the M4 near Bridgend (but thankfully NOT Bridgend - too much trouble)! My gran lives in Swansea so I'm there quite a bit visiting; (wouldn't go out there in the night though)!

How many other Welsh Warriors do you know about? We are a rare breed!

Have a Merry Christmas and a Happy New Year Bev (and everyone else).

Take care,

Mark

PS - Just thought I'd edit your post (see above). You clearly made a mistake before!

Thanks
2 replies

Signature

AWOL

{{ DiscussionBoard.errors[340797].message }}

jimmymc 15 years ago

I'm cooking genuine New Mexican enchiladas tonight...just like we used to get down in old town at the Hacienda...fried egg on top and everything...so hot you can't eat'em without a handkerchief.
- Thanks
{{ DiscussionBoard.errors[340920].message }}

Bev Clement

15 years ago

Oops Sorry Mark you're right of course. There are quite a few, and some from Swansea.

My mother still lives in Swansea so we visit when in the UK. We moved from Swansea to England, and then to China and now Hong Kong.

And most warriors know they're in trouble if they call me English

Most of my accent has gone now, but it's still there at times

Originally Posted by Mark Brock

Shw mae Bev!

I'm just down the M4 near Bridgend (but thankfully NOT Bridgend - too much trouble)! My gran lives in Swansea so I'm there quite a bit visiting; (wouldn't go out there in the night though)!

How many other Welsh Warriors do you know about? We are a rare breed!

Have a Merry Christmas and a Happy New Year Bev (and everyone else).

Take care,

Mark

PS - Just thought I'd edit your post (see above). You clearly made a mistake before!

Thanks

Signature

Your Own Product Created By Top Ghostwriters
WSO - Diet Niche - Massive PLR Package Run Your Own Diet Membership Site
15 Health PLR Books...Price Starts At $10
Writing Course For Higher Pay Days

{{ DiscussionBoard.errors[341952].message }}

Patrician

15 years ago

Bev, Thai is my #1 favorite food of all. Japanese is #2 and Sechswan/Hunan #3

Thai varies widely here, though - I could eat Gai Yang everyday and in fact when I used to work for the Bank there was a great place I would go for lunch where they called me the 'Gai Yang lady' because that is what I ordered every time -

They blackened the chicken and then had this marvelous marinade with lemon grass, cilantro and just little tiny pepper hairs - I don't like too spicy - which a lot of Thai is... rarely I would do Satay Gai with the peanut sauce yummy.

You guys are always making me hungry! Mail the microwave queen some real food already!

Originally Posted by Bev Clement

Mark great, I learnt to cook Thai food in Thailand, did a cooking course there.

Which part of the greatest place in Britain are you from? North or South?

If I had known it was you, I would have suggested laverbread

It's OK, I'm from Swansea originally.

Thanks
1 reply

Signature

Patricia Brucoli
Plug-In Profit Site Helpdesk

{{ DiscussionBoard.errors[342017].message }}

Kevin Flask 15 years ago

I'm pretty versatile in the kitchen, but I really love to BBQ.
I make a mean smoked pork and a killer bbq sauce.

How's this for a menu....

Start off with an herb risotto served with a chilled chardonnay,

a seared scallop Provencal,

and the entree...beef medallions with a balsamic port reduction sauce
served with a cabernet.

That's what I made for my wife's birthday.

Kevin
- Thanks
{{ DiscussionBoard.errors[342470].message }}

acreativetouch

15 years ago

We could do sushi, tempura fried vegetables, bbq teriyaki chicken cooked with saki ( we could drink some too

) I make veggie, imitation crab or Korean style. would like to learn Vietnamese with mung bean paper.

dorothy

Thanks

Signature

Dorothy Carlson
Phoenix Natural Health

{{ DiscussionBoard.errors[340465].message }}

Game-If you had to cook dinner for the person below you, what would it be?

Trending Topics

Check out DeepL Write

Is Wordpress Website Secure? - Emmanuel Katto

Meta ad revenue increases by 27% in Q1 2024

Google Search CPC up 13%

Newbie