A pudding of a puzzle...

49 replies
I think I need some inspiration!

A few years ago we had some friends to dinner and I made my favorite dessert: Summer Pudding.

Although I say it myself, it was delicious and they asked for the recipe.

Being 'Internetty' I made another one, photographed the process and put up a very quick and dirty webpage for my friend to see.

I wasn't trying to impress or to sell anything, so the page is what it is - basic and a bit ugly.

I stuck it on my kickstartdaily domain just for someplace to stick it and prompty forgot all about it.

It isn't a domain I use much myself any more, so I haven't checked the stats for ages but a couple of days ago I did - and was astounded!

According to AWStats the page Summer Pudding Recipe received over 3000 visitors last month and almost all came via Google using the search term 'summer pudding recipe'. And that kind of high traffic has been pretty consistent for months!

Oddly, when I search Google using that phrase I am on page 9 of the search results - hardly a position you'd expect to get that kind of traffic from.

On this basis I plan to smarten up the page a bit and add AdSense to it (and maybe an exit pop offering a subscription to my newsletter - although recipe traffic isn't a great fit). I also plan to link to one or two other recipe pages I've created for friends (banoffee pie and giant blueberry muffins).

Does anyone have any other ideas of ways I can capitalize on this unexpected windfall?

Martin
#pudding #puzzle
  • Profile picture of the author Bev Clement
    I have a recipe book "What's for afters" should have an affiliate program for it, need to get that done if it helps.

    Seriously the Yanks love our British afters, even if we do use phrases they have no idea about.
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    • Profile picture of the author Jagged
      Originally Posted by Bev Clement View Post

      Seriously the Yanks love our British afters, even if we do use phrases they have no idea about.
      Years ago, I visited the "lake region" up north (lake Windermere)...ate dinner in the small, postcard looking village near the lake...had an "after" called "sticky pudding". I swear it was the most delicious taste my mouth ever experienced.
      Maybe it was a regional dish. I asked a few times about it & no ones seems to know about it...
      That's one recipe I'd love to have!

      Ken
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  • Profile picture of the author pearsonbrown
    Lots of people would be interested in finding out more about your Spotted Dick, Martin.

    Pearson
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    • Profile picture of the author Martin Avis
      Ah, the secret of my Spotted Dick will go with me to the grave!

      Funny you should pop in Pearson because you were at the dinner when JF asked for the recipe!

      Martin
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      • Profile picture of the author Harvey Segal
        Originally Posted by Martin.Avis View Post

        and maybe an exit pop offering a subscription to my newsletter
        No it needs to be more exciting than that.

        How about:
        When you've tasted my giant blueberry muffins you'll be able to
        Unlock the Secrets of Private Label eBooks

        Harvey



        .
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  • Profile picture of the author AndrewStark
    Hi Martin

    Next time you're down the shops look at the magazine take a look at how many cookery magazines are available, and jot down the url's of the magazines. Check out how much they charge for advertisers, and then you know how much your traffic could be worth.

    Online advertising opportunities | delicious. Magazine food articles & advice

    Also I'm sure that CPA offers are available, but I don't know where to start looking.

    With 3,000 vists per month I'm sure it will make you enough cash to eat out once a month in a fancy resteraunt.
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  • Profile picture of the author Jason Johns
    Hi Martin,

    You could sell advertising space to one of the Pudding magazines maybe?

    I'm sure there are also other affiliate programs and possible CPA offers you can use. What about putting products from Amazon on there? I was browsing the other day for a new video series and found some books on desserts and puddings - could be an ideal match?

    Wishing you all the best

    Jason
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  • Profile picture of the author Bev Clement
    Martin, do you need any tasters for your banoffee pie, spotted dick, summer fruit puddings, apple and cheese pie, Eton mess, chocolate torte, maltessers cake?

    I'm sure we are all willing to go to Sidcup for a cuppa and cake
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    • Profile picture of the author Martin Avis
      Ooh! Eton Mess! I love that - but you hardly need a recipe!

      Just throw some broken up merangue into a bowl with a dollop of whipped cream and some chopped strawberries and stir!

      Divine.

      Martin

      P.S. You can see why I'm diabetic, can't you!
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      • Profile picture of the author John Taylor
        Martin,

        Originally Posted by Martin.Avis View Post

        Just throw some broken up merangue into a bowl with a dollop of whipped cream and some chopped strawberries and stir!
        Try a splash of white balsamic vinegar on
        the strawbs before you add them. Really
        boosts the flavour.

        John
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        • Profile picture of the author JayXtreme
          Originally Posted by John Taylor View Post

          Martin,



          Try a splash of pinot grigio on
          the strawbs before you add them. Really
          boosts the flavour.
          There... fixed it for ya
          Signature

          Bare Murkage.........

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      • Profile picture of the author Bewley
        Originally Posted by Martin.Avis View Post

        Ooh! Eton Mess! I love that - but you hardly need a recipe!

        Just throw some broken up merangue into a bowl with a dollop of whipped cream and some chopped strawberries and stir!

        Divine.

        Martin

        P.S. You can see why I'm diabetic, can't you!
        Eating too much sugar will NOT make you diabetic. Sorry for going off topic but statements like that rankle with me - my daughter is type 1 insulin dependant diabetic, and it was not because she ate too much sugary crap or was overweight.

        If you are really diabetic then you would know that you COULD eat all the crap you described as long as you take the correct amount of insulin to break down your sugar intake (not recommended though!)
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        • Profile picture of the author Kim Standerline
          Sorry for taking this off topic (again).
          Originally Posted by Bewley View Post

          Eating too much sugar will NOT make you diabetic. Sorry for going off topic but statements like that rankle with me - my daughter is type 1 insulin dependant diabetic, and it was not because she ate too much sugary crap or was overweight.

          If you are really diabetic then you would know that you COULD eat all the crap you described as long as you take the correct amount of insulin to break down your sugar intake (not recommended though!)
          I'm hoping that Martin won't mind me stating that he has type 2 diabetes (as I do myself). which is in our case late onset diabetes usually found in older people. Unfortunately lifestyle does factor a lot in type 2 diabetes which is where I would imagine Martin's remark was coming from.

          People on type 2 diabetes are very often on oral medication or it can be controlled by changing your lifestyle, losing weight eating more healthily etc. For a lot of people developing type 2 is the wake up call they need to start changing their lifestyle habits. (ahem).

          I'm sorry to hear that your daughter has diabetes, but I would hazard a guess she has the juvenile type which is obviously (I think anyway) a lot more serious. As you know this has nothing to do with lifestyle as such but is an unfortunate chronic problem involving the pancreas etc.

          She's lucky she can eat fairly normally and compensate with insulin. It's not that long ago she would have been forced onto a strictly controlled diet etc.

          Advances in techniques for administering insulin are pretty cool now I hear, how does she manage with hers, I'd love to know

          Regards
          Kim
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  • Profile picture of the author pearsonbrown
    It's been pointed out to me that some Americans won't get the Spotted Dick reference.

    See here for details

    BBC NEWS | UK | Wales | Pudding renamed Spotted Richard


    Pearson
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  • Profile picture of the author John Taylor
    Why don't you JV with Kim? You might get
    her in the pudding club. ;-)
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    • Profile picture of the author Kim Standerline
      I'm a tad too old now for the pudding club.

      Besides Martin had his chance at having me for the second Mrs Avis, he prefers the first lol

      BTW I can't help noticing the thanks for Harvey's witticism re spotted dick came from the Brits. We have such a juvenile pathetic type of humour


      Originally Posted by John Taylor View Post

      Why don't you JV with Kim? You might get
      her in the pudding club. ;-)
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      • Profile picture of the author Martin Avis
        BTW I can't help noticing the thanks for Harvey's witticism re spotted dick came from the Brits. We have such a juvenile pathetic type of humour
        And this from someone with THAT avatar!
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        • Profile picture of the author Martin Avis
          Anyway, much as I did try to start the thread on a serious marketing point, at least it has degenerated into a useful object lesson in transatlantic humour for our special-relationship cousins.

          I see that as a public service, regardless of how messy Eton is or how spotted our dicks are.


          Martin
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      • Profile picture of the author Harvey Segal
        Originally Posted by Kim Standerline View Post

        Harvey's witticism re spotted dick
        Not guilty.

        The author of this infantile humour was one Pearson Brown.

        Harvey
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  • Profile picture of the author BigGChef
    Give some fresh mint a good pounding in a pestle and mortar then add some granulated sugar. Give it a good stir. Dip your strawberry in the minted sugar mix and wash it down with a glass of Dom Perignon.

    A great summer treat - shame it's autumn now though!
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  • Profile picture of the author Richard Tunnah
    This thread is mad! LOL

    Rich

    Ps. I like my Eton Mess with Raspberries! Yummy
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  • Profile picture of the author John Taylor
    Martin,

    In what's probably a futile attempt to get this
    thread back on topic..

    • Place Adsense on page
    • Sell banner ads to relevant sites
    • Place an Amazon ad on the page
    • Look through ClickBank for relevant products
    • Use an exit pop and sell leads
    • Look for suitable CPA offers
    • Find PLR recipe book and offer it for sale
    • Leave it as it is ;-)

    John
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  • Profile picture of the author Bev Clement
    Kim a friend of our had twins when she was in her early 50's

    Changing the tone again, it's officially winter here in HK today, and it is 32C or 90F

    You can't change spotted dick to spotted Richard, I mean who wants spotted Richard. Sultana sponge, don't they know the difference between a sponge and a suet pudding?

    It's time for Jam Roly Poly then.

    Eton Mess should have raspberries in it, but strawberries will do.

    Martin, you just need to put nursery food there and you will be well away.

    All this talk about puds, they are all comfort foods, and we love them.
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  • Profile picture of the author Kim Standerline
    Believe it or not, I never knew dates were an ingredient in sticky toffee pudding
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    • Profile picture of the author Richard Tunnah
      Originally Posted by Kim Standerline View Post

      Believe it or not, I never knew dates were an ingredient in sticky toffee pudding
      Neither did I kim! My nan made this for years and it never had dates in it. Oh and no cream just home made custard and lashings of it over the top. Mmm...now I'm hungry.


      Rich
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  • Profile picture of the author R Hagel
    Oh jeepers -- where's my British English to American English dictionary?

    Seriously though...

    Just wanted you to know, Martin, that in my neck of the woods you're sitting on page 1 of Google for "summer pudding recipe."

    Cheers,
    Becky

    Edited to Add: I just checked Yahoo -- you have THE #1 position for that search phrase.
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    • Profile picture of the author Martin Avis
      Originally Posted by R Hagel View Post

      Oh jeepers -- where's my British English to American English dictionary?

      Seriously though...

      Just wanted you to know, Martin, that in my neck of the woods you're sitting on page 1 of Google for "summer pudding recipe."

      Cheers,
      Becky

      Edited to Add: I just checked Yahoo -- you have THE #1 position for that search phrase.
      Hey Becky,

      Wow! How on Earth did that happen?

      It just goes to show that you don't need a fancy webpage or a bunch of SEO to get a high ranking. Just content plain and simple.

      I wonder why Google don't rate it so highly in the UK though?

      Martin
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    • Profile picture of the author kf
      Originally Posted by R Hagel View Post


      Just wanted you to know, Martin, that in my neck of the woods you're sitting on page 1 of Google for "summer pudding recipe."

      Cheers,
      Becky

      Edited to Add: I just checked Yahoo -- you have THE #1 position for that search phrase.
      Well, I have almost *no* idea what you're talking about ... lol. Except that it's what passes for food, apparently yummy food, across the pond.

      "summer pudding recipe" from Canada:
      google: #8
      yahoo: #1

      You could always link to the julia and julia movie dvd, it's popular right now. Or a Julia Child cookbook. Or, if most of your searches are coming from North America, then something that would appeal to anglophiles or - wild guess here - it could be emigrants, even sons and daughters of war brides, trying to recreate childhood memories. That could take you in an interesting direction.

      I just wish I had something degenerative to add to the discussion, but alas, aside from chip 'n egg, I have no first hand knowledge of your (ahem) cuisine.
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      Those who stand for nothing, fall for anything. ~ Alexander Hamilton
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  • Profile picture of the author Jeffery
    A home made video on the site would be a nice touch.

    Jeffery 100% :-)
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    In the minute it took me to write this post.. someone died of Covid 19. RIP.
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    • Profile picture of the author Kim Standerline
      I'm not sure watching Martin botch it up would help at all lol.

      Mind you we would be able to check whether he washes his hands or not.

      Kim


      Originally Posted by Jeffery View Post

      A home made video on the site would be a nice touch.

      Jeffery 100% :-)
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      • Profile picture of the author Martin Avis
        Of course I wash my hands - whether they need it or not!

        I took pictures for a new recipe that I devised: Spiced Apple Honey Loaf. I'll put up a web page for it soon - when I've finished eating!

        Mmmm.
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        • Profile picture of the author Kim Standerline
          mmm

          It's October and don't ask me why, but I always do wads of baking in October. Apple Honey loaf sounds delish so lets have the recipe then please Mr Avis


          Originally Posted by Martin.Avis View Post

          Of course I wash my hands - whether they need it or not!

          I took pictures for a new recipe that I devised: Spiced Apple Honey Loaf. I'll put up a web page for it soon - when I've finished eating!

          Mmmm.
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        • Profile picture of the author Richard Tunnah
          Originally Posted by Martin.Avis View Post

          Of course I wash my hands - whether they need it or not!

          I took pictures for a new recipe that I devised: Spiced Apple Honey Loaf. I'll put up a web page for it soon - when I've finished eating!

          Mmmm.
          Martin,
          Do you eat this like fruit loaf and buttered? Sounds great!

          Rich
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          • Profile picture of the author Martin Avis
            Originally Posted by Richard Tunnah View Post

            Martin,
            Do you eat this like fruit loaf and buttered? Sounds great!

            Rich
            With butter when it is warm, or like fruit cake when it is cold. Either way it's delicious!

            I haven't written up the recipe yet, but here is how it looks when finished:



            Martin
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  • Profile picture of the author lz_love2020
    Banned
    [DELETED]
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    • Profile picture of the author Martin Avis
      Black pepper and vinegar on strawberries? What kind of messed up pallettes do you folks have!

      There are only three things that should ever be put on strawberries:

      Sugar
      Cream
      Chocolate

      The rest is just wrong.



      Martin
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  • Profile picture of the author Bev Clement
    BBC - Food - Recipes: James' sticky toffee pudding is another sticky toffee recipe

    Martin, if you have plain strawberries, you should put a little freshly ground black pepper over them, it brings out the flavour of them. All the top chefs in the UK do this.

    Balsamic vinegar is also a must for strawberries and pineapple, but not so much you can taste it. You are looking to bring out the flavour, not drown the taste.
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  • Profile picture of the author eaglechick
    Hi Martin

    Believe me some of the first page site are ugly. Yours give clear instructions - but how about numbering the steps. You never know when someone will get confused. LOL! A quick home video can also work.

    Amazon seems to be the way to go - might just surprise you. Promoting kitchen gadgets to whip up these yummy puds can maybe do the trick as well as the
    truckloads of recipe books available.

    Have a look at tastebook.com./recipes - interesting concept for an optin email and nice layout.

    I like the loose weight and abs ads - applicable after stuffing up.

    Keep the recipes rolling!
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  • Profile picture of the author Jeffery
    Martin,

    Looks yummy :-)

    Jeffery 100% :-)
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