Best meal you've ever eaten

The next one.

Well I like to cook so I'll share a recipe of some awesome revved-up baked beans I made for my wife's office lunch get-together. I rarely follow recipes & prefer to experiment but did get some ideas online for some additions for my beans. I did decide however to keep track of what I put in as I was sure I wanted to cook it again plus share it on Facebook.

OK to start I stuck 4 large cans of Bush's Bold & Spicy Beans (28 oz.) into a pot to warm up while I cooked other stuff. Yeah I could have used pinto, navy, kidney beans (etc) but it was easier for me to just use the pre-made which I also happen to like.

In a frying pan, I cooked up 2 lbs of hickory-smoked bacon chopped into small pieces until crispy. I drained the grease from the pan & set the bacon aside in a bowl lined with paper towels to remove more grease. I then cooked up a package of brown-n-serve maple sausage links. I chopped those into small pieces. I also had a couple leftover pork chops so I chopped those up. These meats were set aside.

I then added a chopped red pepper, orange pepper & onions (2 small) to the pan until they started to soften. Once they were soft I added 3 chopped tomatoes plus 3 chopped apples into the pan. I then poured in "a cup of coffee" (yep - fresh-brewed coffee - a twist I hadn't done before).

& here are the other stuff I started to to add to the pan mixture -

apple cider vinegar (4 tablespoons)
worcestershire sauce (3-4 tablespoons)
BBQ sauce - sweet & spicy (1/3 of a bottle)
honey (about 3 tablespoons)
molasses (about 4-5 tablespoons)
maple syrup (about 4 tablespoons)
mustard (about 3-4 tablespoons - didn't have dry mustard on hand)
brown sugar (about 4-5 tablespoons)
paprika (about 1 tablespoon)
rosemary (about 1 teaspoon)
thyme (about 1 teaspoon)
allspice (about 1/2 teaspoon)
nutmeg (about 1/2 teaspoon)
ginger (about 1/2 teaspoon)
cumin (about 1 teaspoon)
coriander (1 crushed tablespoon)
cilantro (about a tablespoon)
cayenne pepper (about 1/2 teaspoon)
chili powder (1 tablespoon)
garlic salt (maybe 1 teaspoon - I didn't have garlic on hand so I used this)
pepper (several shakes)
1 tall shot of honey whiskey
1 tall shot of dark/gold rum

I then added the chopped bacon, sausage & pork chops to the pan. I cooked this mixture over low/medium heat for about 1/2 hour so a good portion of the liquids evaporated. I then combined this pan mixture and the baked beans into a large metal popcorn bowl because it was the ideal size.

Result - the best baked beans combo I've ever cooked! Yes - I like steak, ribs, salmon, lobster, prime rib, etc... but these beans were mouth-watering.

High End Meal

- Kobe Beef at Tao, New York City. $96 for 8 ounces. Melted in your mouth, it was sliced so thin and tasted so good.

Down Home Meal

Any vegetarian lunch I have at this little Jai Buddist restaurant in Chiang Mai, Thailand. Cost = 35 Baht aka $1 USD. The flavor rivals the $96 Kobe beef. Insanely tasty, wholesome and filling.

Venison tenderloin, sliced thin, rolled in flour, fried in butter.

Yes, I killed the deer.

when i make my lasagna though it is not tradition italian style .. the the left overs get to be amazing day 3 and 4 ..when i was in the philippines my girlfriend made a real tasty pork adobo ..

i do not have a single best meal .. i have eaten .. so it is a question i really can not answer .. as i like to cook and try different things each time i cook something.. sometime thing end up just ok and other times .. super tasty ..

A plate of vipers with a Cyanide chaser,...apparently.

We were in Pittsburgh, and were in a bar with friends.

They make their wings differently than most places. Breaded slightly..and pretty dry.

And they gave us a bottle of Chinese Hot Sauce. I had never tried this before.

So I put some on my wing and took a bite.

Sweat poured out of my forehead....and it was the best thing I ever tasted.

I told the people we were with, "If I pass out on the floor, I want you to pour this entire bottle down my throat...until I die."

Even today, I buy KFC grilled....mostly so I can eat it with Sriracha sauce, and I always have a bottle at home for my eggs, and most sandwiches.

In the rare event where we visit New Orleans..I always order Gumbo. And it's just amazing.

Home made food.

Green Eggs and Ham!

Best food are Chinese meals...

One of them would have to be the steak meal my Dad cooked me one summer. I think it was a fillet steak with chips, salad, etc. and a bottle of beer. Really enjoyed it. : )

Every meal which does not make me sick :p

Kentucky Fried Chicken Wings, Mannheim, Germany. And the mashed potatoes were okay too.

Tempted as I am to showcase summa the real culinary exotica made its way down my throat -- in particular Thai food strikes a real smartass blend between fiery chilli an' coolin' coconut, or mebbe a juicy burger plays all immodest onya cheeks asya chomp crazy through strata upon strata packin' SWEETO DELISH ain't evah gonna fit inya mouth -- sadly my preference rn is for the SPICY WIENER, joyfully springy to the touch an' unaccompanied by no distractin' salad, whose plain an' simple shape I can roll my lips on down till I figure YEAH I GOT A REAL MOUTHFUL HERE -- an' bite.

Thing is, replay the same question at Christmas, prolly ima go with stuffin' balls.

I know it is kinda trad to ram evrythin' in the turkey's ass, but I would want always to savor stuffin' as a treat in its own right, which is why I favor balls laid out 'longside THE MAIN BIRD EVENT, figurin' 'em as TASTE SENSATION EGGS been freshly laid.

Mebbe this year ima get all SELECTIVE with my stuffin' balls an' pluck 'em offa my plate with chopsticks, along with individyool sprouts an' peas.

Hey -- or jus' slap a wiener in my cranberry!

Wiener ain't no trad Christmas insider, but for sure I can figure an openin' sumplace.

tbh, evrywan got their own preferences for flavor an' texture brings their taste buds off, an' I would want always to consider myself an accomodatin' SLICED JACKET POTATER before all MENU SUGGESTION knobsa butter wanna melt sweet an' true on my BEST MEAL YOU'VE EVER EATEN commentary heart.

Each to their own, but evrywan mainlinin' out on a similarly exquisite concept of YUMMY, I guess --

or ain't nowan comin' over my place at Christmas brandishin' no CLEARLY NOT A FESTIVE VEGETABLE OR EVEN ALTERNATIVE STUFFIN' STRATEGY kinda wiener they wanna dip out in my mooshilicious cranberry ACCOMPANIMENT?


Meantime, my current copy rates for restaurant menus're $200 per conceivable COURSE.

It was in GingerBread jewish restaurant located in Arenal Volcano area in Costa Rica. And the dessert "Boca Negro" was so delicious. Can't forget this taste.

Well not fixed, Every Meal which are made by me would be the Best

love pork ribs

Well every dish is different in its own way. But honestly I just loved döner of Istanbul its sooooooo good. And how can I forget Thai curry...

Took myself out for lunch, today - seeing as how there is no one who's company I enjoy more.

Started with a nice spring mix salad with shallot vinaigrette. Followed that up with Pappardelle al tartufo.



Alabama translation: sketty wit shrooms.

A couple Stella Artois topped everything off. I skipped desert. Trying to maintain my Tarzan-like physique. Best pasta dish I've had outside of Manhattan. Super yummy.

So far, I think the best meal I've eaten is the broiled seafood platter at Kuki's pub in the town of Swakopmund on the coast of Namibia. The prawns, lobster, fish, scallops, all were great. The South African wine was excellent, the size portions of the food was humongous, and the homemade vanilla was some of the best ice cream I've ever had. Even the freaking hushpuppies were off the chain! Topped off the meal with a shot of Jagermeister.

Have you ever eaten Potato pancakes ( deruny)? It is ukrainian meal. It's very easy and fast!!! https://natashaskitchen.com/deruny-u...3%D0%BD%D0%B8/ Here you an find the recipe with photo and video. It's realy very tasty

There are lots.... That's why I am overweight. Trying to loose extra pounds these days.

Every food which my mom cooks

the food of my parents

The best meal that I had ever eaten was South Indian Thali.

Went to lunch at a few places this week, but one which stood-out, for better or worse, was a joint I wound up at on Wednesday.

It was an incredibly beautiful day, so I decided to drive into Center City Philadelphia to have lunch with my good buddy Mike, the guy I went to Cape May with along with his wife and my sister, last week.

My sister knows that I love a good hot dog, so she heard about this place that has hot dog and sausage combinations from all around the world. The Yelp reviews were amazing, so we figured we'd give it a try.

Since I was really looking forward to having some ice cold brewskis, I decided to drive to just this side of the Walt Whitman bridge and take the PATCO train into the city. Man, was that one of the best moves I ever made and the experience has me committed to making many more trips into the city for for food, before the summer draws to a close.

First - it was $5 for a round-trip fare from the station where I parked to a stop, two blocks from the restaurant. A 10 minute ride. The trains was so modern and spotless that I thought I was in Shanghai. I couldn't believe my eyes. It would have cost me $5 to cross the bridge, so I was net even at this point. The parking was free, just feet from the terminal and that saved me $26 for 2+ hours of parking in the city. The best part was not driving down those skinny streets, many of which are no wider than they were when they signed the Declaration of Independence at Independence Hall. That was at 5th and Chestnut and I was going to 11th and Walnut.

I got there before Mike, as usual, so I chatted-up the bartender about what was on tap and the menu. He was nice enough to give me sample swigs of 5 or 6 of the craft beers on tap, none of which moved me. That Stella Artois really has me spoiled. Damn, that's a good beer.

Finally settled on a pilsner, as after that many samples, they all started to taste the same.

I spent a while perusing the menu. Some really strange concoctions, to be sure. One was from Vietnam made out of python sausage, one from Louisiana made from alligator and shrimp sausage. The toppings were endless and bordered on bizarre.

Mike showed up and we got down to business. We both ordered Chicago dogs. While they were assembled totally correctly, mine had about a half a jar of mustard on it and was a disgusting mess. It wound up a soggy mustard mess on my plate and I was less than pleased. The roll was custom baked on premises and was more like Texas toast. Three times as thick as it needed to be. I wound up sliding the dog out of the goop and eating just that. Major disappointment.

My second dog was called the Italian. I believe the sausage was 'wild boar,' if I remember correctly, topped with provolone cheese, broccoli rabe and scallions. I didn't even bite into it. I had never seen broccoli rabe THAT shade of green and there was no way that was going down my gullet.

Mike's second dog was a traditional bratwurst with kraut, spicy mustard and onions. He devoured both of his with nary a complaint and I caught him eying my plate. The guy is an animal.

We split an order of fries. They were awful. The first time they were served they were encrusted in salt. (New guy on the deep fryer, I was told). The reorder, though less salty were still horrible. It was like the oil was a week old. Just plain nasty.

So, let's tally this up. Four dogs, four beers, one french fry = $70.00. Add a $20 tip and it's $90, no matter how you slice it. lol

The least expensive dog was $5.25 and the most expensive was $17.50. A pint of beer was $7.50 to $9.00.

Not my best experience, but like I said, all of the Yelp reviews were 5 Star. I think my problem is that owning two restaurants in my past (well, one was a traditional diner), has me spoiled. If you're going to be serving hot dogs and nothing else, they better be the best dogs on the planet. These, I'm sorry to report, were an epic fail.

At least the ride home was orgasmic. Hot, bright sunshine, no hint of a buzz, so all was good.

Before leaving I did go by the diner I used to own at 2nd and Market streets in Olde City. It's now owned by one of the hottest restaurant guys in Philly and he turned it into a cocktail bar. The food, I am told is just an afterthought. That place sure has some history. No - I don't miss getting up at 4 AM to open at 5AM to serve $1.69 breakfast plates to compete against the diner across the street. lol That said, we did serve the best smothered pork chops in the city. Those, I certainly do miss.

Cheers.

http://www.destinationdogs.com/

Had to make my own lunch today after a week eating hospital food. Mashed potatoes and dinty moore beef stew! Oops there it is, smile. It has a 2 star review at Hormel dot com, go figure. All consumers had to do was add a little possum gravy.

BBQ in Texas, hands down. Juicy and so tender, it's like buttery meat. God damn I'd move there just to eat that stuff every day and die at age 50 from colon cancer. I'd be like "WORTH IT OH LAWD" (I'd be religious 'cos it's Texas).

I've so many worth it meals that it is difficult to pick one but if i had to, I'd choose that barbecue place in Austin.

I used to think that was the hardest question to answer. Until I discovered the answer. "Mama's" in San Francisco. On Stockton Street, (relatively near Chinatown). Let me first say that I am extremely impatient. Yet I waited 2.5 hours in line to eat here. They are only open from 8-3pm and its very quaint. So it attracts a hefty crowd. I live in Los Angeles. Not only would I walk to SF to eat there again, but I would wait in line once I got there! I had a french toast sampler, a spanish benedict, (both were specials, so forgive me if the names aren't on the menu) their housemade jam and a mimosa. Haven't had a satisfying breakfast since.

Frittata-caviar bites. It's like something from Heaven. How I make it at home is simple. Melt butter in a non-stick 25-cm saute pan over medium-high heat. Add the mushrooms and saute for 5 minutes. Meanwhile, beat together the eggs, double cream, salt, and pepper. Reduce the heat to the lowest setting. After this first step, I go over and add the egg mixture to the pan. Cook the eggs for 5 minutes, or until they start to set. Remove the pan from the heat. Sprinkle the cheese over the top of the eggs and place the pan under the grill. Grill for 5 minutes until the eggs have cooked and the cheese is melted.

Remove the frittata from the pan onto a cutting board and sprinkle with chives. Last but not least cut them into 4-cm pieces. Top each piece with a dollop of creme fraiche and caviar. Just so you know I wouldn't say for you to buy any Caviar, like me, you can try and order from https://osetrus.com/ If you didn't know Eating caviar can have numerous benefits to your health.

One serving of caviar is packed full of protein, calcium, iron, magnesium, phosphorus, selenium, and vitamins A, B2, B6, B12, B44, C, and D. Caviar is also known to contain a variety of essential amino acids such as lysine, arginine, isoleucine, methionine and histidine. Well, I'm about ready to wrap this up, hope you got something useful out of what I had to say.

My best meal was a Surf & Turf (steak and lobster) while deployed to Iraq. We had been eating MREs and UGRs for about six weeks and then we got our real first hot meal. It was amazing.

The best food I've eaten was in Florence and Rome, Italy. The best meal experience, combining service, quality of food, ambiance and view was at Lago in Vegas. We were right beside the window and had the front row seat to watch the Bellagio fountain show all night.

My fiance is from Venezuela and makes some incredible arepas...I always tell her they're the best I've ever had. Happy wife is a happy life.

steak and chips, and salad, which i give to my wife, total cost $7.95, at the cobb public bar

accompanied by a pint of db export

good feed, that is all i expect

I have a friend who came from Ukraine and she treated me to Ukrainian borscht. I doubted that he would eat it. But it turned out to be so delicious.

Any burgerking meal. Burppp!