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Question For Chefs Here

by thunderbird
2 replies
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Do you sometimes use Sichuan pepper or prickly ash oil (aka Sichuan pepper oil) as a spice in the foods you cook?
  • Profile picture of the author hardraysnight
    i use it, often, usually with coconut milk, especially fish
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    • Profile picture of the author thunderbird
      Originally Posted by oncewerewarriors View Post

      i use it, often, usually with coconut milk, especially fish
      Interesting, with coconut oil? What style food do you cook? We usually usually fry food with peanut oil, ginger, garlic, chili pepper, and soy sauce, adding Sichuan pepper to that, and sometimes sesame oil as well.
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