Rosemary Spice

by thunderbird

Posted: 14 years ago 13 replies

OFF TOPIC

I just had Chicken souvlaki that included rosemary in its spices. I don't get the rosemary. To me, it tastes like turpentine.

Dennis Gaskill 14 years ago

Everyone's taste buds are different. If it tasted like turpentine to everyone then no one would use it, but it doesn't. Rosemary is a very popular seasoning for potatoes and other veggies.

Personally, I can't stand the taste of artificial sweetener. Tastes like fingernail polish. My wife loves the stuff though. She only buys diet soda for herself, and she buys artificial sweetener for her coffee.

Of course, maybe somebody spiked your food with turpentine. Been making any enemies lately?
- Thanks
- 1 reply
Signature

Just when you think you've got it all figured out, someone changes the rules.
{{ DiscussionBoard.errors[6367961].message }}
- thunderbird 14 years ago
  
  Originally Posted by Dennis Gaskill
  
  <snip>
  
  Personally, I can't stand the taste of artificial sweetener. Tastes like fingernail polish. <snip>
  
  I'm with you on that. What's more, if I ingest it, it turns my skin into the color of fingernail polish.
  
  Thanks
  
  Signature
  
  Project HERE.
  
  {{ DiscussionBoard.errors[6368010].message }}
waterotter 14 years ago

I absolutely love Triscuit, Rosemary & Olive Oil Crackers!

TB - no offense, but previous avatar pic was much more appealing!!!
- Thanks
{{ DiscussionBoard.errors[6368092].message }}
Kurt 14 years ago

Rosemary Spice...Is she the 6th Spice Girl?
- Thanks
- 1 reply
Signature

Discover the fastest and easiest ways to create your own valuable products.
Tons of FREE Public Domain content you can use to make your own content, PLR, digital and POD products.
{{ DiscussionBoard.errors[6368096].message }}
- thunderbird 14 years ago
  
  Originally Posted by Kurt
  
  Rosemary Spice...Is she the 6th Spice Girl?
  
  In Google Images, here's who I found for Rosemary Spice:
  
  Thanks
  
  Signature
  
  Project HERE.
  
  {{ DiscussionBoard.errors[6368114].message }}
mojojuju 14 years ago

I can't stand the taste of fingernail polish. It tastes like artificial sweetener.
- [ 2 ] Thanks
- 2 replies
Signature

:)
{{ DiscussionBoard.errors[6368234].message }}
- Alexa Smith Banned 14 years ago
  
  Originally Posted by mojojuju
  
  I can't stand the taste of fingernail polish. It tastes like artificial sweetener.
  
  You're supposed to inhale it, not drink it ...
  
  [ 2 ] Thanks
  
  1 reply
  
  {{ DiscussionBoard.errors[6368355].message }}
  
  Dennis Gaskill 14 years ago
  
  Originally Posted by Alexa Smith
  
  You're supposed to inhale it, not drink it ...
  
  Some kids just ain't brought up right.
  
  [ 2 ] Thanks
  
  Signature
  
  Just when you think you've got it all figured out, someone changes the rules.
  
  {{ DiscussionBoard.errors[6368430].message }}
- Sheldon Slononazinski 14 years ago
  
  Originally Posted by mojojuju
  
  I can't stand the taste of fingernail polish. It tastes like artificial sweetener.
  
  I'm partial to nail polish cleaner with a dash of vermouth (or absinthe if on the rocks).
  
  BTF!
  
  Thanks
  
  1 reply
  
  {{ DiscussionBoard.errors[6374837].message }}
  
  mojojuju 14 years ago
  
  Originally Posted by Sheldon Slononazinski
  
  I'm partial to nail polish cleaner with a dash of vermouth (or absinthe if on the rocks).
  
  BTF!
  
  Whoah, where've you been man?!!?
  
  Thanks
  
  1 reply
  
  Signature
  
  :)
  
  {{ DiscussionBoard.errors[6375271].message }}
  
  Sheldon Slononazinski 14 years ago
  
  Originally Posted by mojojuju
  
  Whoah, where've you been man?!!?
  
  You know me, I've always been around. Still doing the same stuff but it takes more work these days than it did five years ago LOL.
  
  I'll PM you.
  
  Thanks
  
  1 reply
  
  {{ DiscussionBoard.errors[6382108].message }}
  
  AprilCT 14 years ago
  
  I'm not big on rosemary spice myself. I have used a little in poaching water for cooking fish, but just a little. It's gets strained out when I add butter, pepper and lemon, then thicken what's left as a little sauce to top the poached fish.
  
  Maybe if it was a powdered spice it would be a bit better. Very little of it goes a long way for me. There are a lot of spices we could do without, but surely they would be someone else's favorites.
  
  Thanks
  
  {{ DiscussionBoard.errors[6382598].message }}
HeySal 14 years ago

I've known people to cook prime rib in a bed of rosemary. There are some things I don't mind a little rosemary in -- but NOT on prime rib. I can't imagine prime rib needing ANYTHING on it.
- Thanks
Signature

Sal
When the Roads and Paths end, learn to guide yourself through the wilderness
Beyond the Path
{{ DiscussionBoard.errors[6383368].message }}